Turkey Roulade
Looking to serve something different at your Thanksgiving dinner? Look no further than this delicious recipe! It’s full of flavor, presents beautifully, and can be prepped completely ahead of time. Welcome to Thanksgiving week! All week (and next) will be all about the big turkey day. Last year I went pretty traditional and shared aRead more
Meal Planning 101
Avoid the dreaded “What’s for dinner?” question and save time (and money) by planning your meals. In today’s post I’ll share with you my tips and tricks for planning a weeks worth of meals. You come home from work tired and ready to plop on the couch with a glass of wine and catch upRead more
Tri-Color Quinoa Salad
Fluffy, nutty quinoa is tossed with a fresh mix of arugula, basil, dried cranberries, creamy goat cheese, and toasted pine nuts. Drizzle on your favorite vinaigrette for the perfect lunch or side to dinner! Whenever I need a make-ahead lunch option I always look to quinoa. It’s quick cooking, very versatile, and lasts all weekRead more
Apple Upside Down Cake
Warm apple upside down cake topped with ice cream makes the perfect fall dessert. One bite and you’ll be in apple heaven! This cake would be the perfect dessert to add to your Thanksgiving table. Last week I shared with you my reasons for eliminating gluten from my diet. Like I said in that postRead more
Make Ahead Monday: Roasted Maple-Mustard Salmon
Salmon filets are topped with a delicious maple-mustard glaze and roasted on a bed of root vegetables. This healthy meal can be fully prepped ahead of time so that you can relax while your oven does all of the work! Happy, happy Monday! I hope you all had a fantastic weekend – I definitely did. ItRead more
I’ve Gone Gluten-Free
Yep, you read it right. No more gluten for this girl! I’m doing this post to tell you my gluten-free “story” as well as explain the changes that will be happening on this blog. Don’t worry; this isn’t going to turn into a strictly gluten-free blog – all readers are still welcome and I willRead more
Make Ahead Monday: Roasted Butternut Squash and Apple Soup
Creamy, comforting and delicately flavored butternut squash soup makes the perfect fall meal! I like to enjoy mine with cheesy crostini for dipping – it’s the perfect flavor combination! Fall is in full swing – cool weather, changing leaves, boots, sweaters, and SOUP! I love soup. I’ve already made a lot of soups this season,Read more
Cheesy Pepper Popcorn
Perfectly fluffy and crisp popcorn is made the old-fashioned way on the stovetop and topped with real melted butter, salt, pepper, and parmesan cheese. This is going to become your new favorite movie-night snack – you’ll never want the microwave stuff again! Popcorn is my favorite snack food. It’s not just a snack in my world, it’s breakfast,Read more
Tilapia with Grilled Potatoes and Chimichurri Sauce
Flaky tilapia is served alongside crispy grilled potatoes and topped off with chimichurri. Chimichurri is a classic Argentinean herb sauce that is full of flavor and perfect for topping any protein, potatoes, and veggies – it’s a very versatile sauce! If you’re in a dinner rut and looking to spice things up, then today’s recipeRead more
Salted Caramel Pudding Parfaits
Creamy and rich salted caramel pudding is layered with homemade cookie crumbs and topped with fresh whipped cream and caramel sauce. This dessert will impress anyone you serve it to! **This recipe was shared before I went gluten-free. I’m working to update these non gluten-free recipes, but in the meantime you can easily make thisRead more
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