A simple recipe for everyone’s favorite soup! This easy broccoli cheese soup is good any time of the year.
Whisk in the flour and cook for 1 minute before whisking in the chicken stock and milk. Bring the mixture to a boil before adding the broccoli. Stir in the Dijon mustard and cayenne pepper and bring the soup back to a simmer. Cook the broccoli soup for about 15-20 minutes or until the broccoli is very tender.