Go Back
Roasted Brussels Sprouts with Parmesan and Rosemary
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

Roasted brussels sprouts with parmesan and rosemary is a simple, but delicious side dish to add to your Thanksgiving table. Perfectly roasted brussels sprouts are showered in Parmigiano-Reggiano and fresh rosemary for the ultimate flavor combo!

Serves: 6
  • 2 lbs. Brussels Sprouts, halved
  • Olive Oil, for drizzling
  • Salt & Pepper
  • 1 Tablespoon Freshly Chopped Rosemary
  • ¼ Cup Freshly Grated Parmigiano-Reggiano, plus more for serving
  1. Preheat the oven to 375º.
  2. On a large baking sheet, toss the brussels sprouts with enough oil to coat and season generously with salt and pepper. Roast the sprouts for 30-40 minutes, or until golden and tender.
  3. Pull the brussels sprouts out of the oven and toss with the rosemary and cheese. Serve topped with more cheese and a drizzle of oil. Enjoy!