Roasted Brussels Sprouts with Parmesan and Rosemary
Roasted brussels sprouts with parmesan and rosemary is a simple, but delicious side dish to add to your Thanksgiving table. Perfectly roasted brussels sprouts are showered in Parmigiano-Reggiano and fresh rosemary for the ultimate flavor combo!
Olive Oil,for drizzling
Salt & Pepper
1TablespoonFreshly Chopped Rosemary
¼CupFreshly Grated Parmigiano-Reggiano,plus more for serving
Preheat the oven to 375º.
On a large baking sheet, toss the brussels sprouts with enough oil to coat and season generously with salt and pepper. Roast the sprouts for 30-40 minutes, or until golden and tender.
Pull the brussels sprouts out of the oven and toss with the rosemary and cheese. Serve topped with more cheese and a drizzle of oil. Enjoy!