Only five ingredients are required for this flavorful (and versatile!) slow cooker chipotle chicken! Use it as a filling for enchiladas, quesadillas, or tacos. It's simple, tasty, and full of flavor!
Boneless skinless thighs may also be used. Cook for 5-6 hours on low.
If you’re really short on time, you can grab 2 rotisserie chickens, shred them, and toss them in pot with the blended sauce until everything is warmed through.
I tested this recipe in the InstantPot and I wasn’t thrilled with the texture and flavor of the chicken. I personally don’t enjoy chicken breasts cooked in the InstantPot so I highly recommend using thighs if you want to use this method. Combine the sauce and boneless skinless thighs in the InstantPot, cook on high pressure for 10 minutes and do a 5 minute natural release. The InstantPot will take around 20 minutes to come to pressure, so plan for about 35 minutes using this method.