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Roasted Chili-Lime Cod

June 27, 2014 by Keri 151 Comments

Cod filets are rubbed with a flavorful spice mixture before roasting to perfection.  Top this roasted chili-lime cod with a delicious lime-butter sauce and serve over your favorite veggie and rice, quinoa, or cauliflower rice for a simple weeknight meal!

**The photos for this post have been updated as of May 2017. The text and recipe have been kept the same**

I’m always looking for great ways to enjoy fish that are both quick and easy. Today’s recipe fits the bill in both departments and as an added bonus, it’s full of flavor! Those are the best kind of recipes.. am I right?!

Roasted Chili-Lime Cod starts with a flavorful dry rub using spices that you probably already have in your pantry. Paprika, parsley, oregano, chili powder, garlic powder, cumin and a little cayenne pepper all combine for a flavor explosion! This rub will work on all kinds of fish, but I used cod because I had some filets on hand. This rub would be great on any white fish, salmon, shrimp, or even chicken!

Once you’ve got your fish slathered in the dry rub, you want to let it marinate for at least 30 minutes – this allows all of the flavors to be absorbed into the fish. You can marinate the fish for up to 12 hours, so it’s great to do in the morning before work – and then you can just pop it in the oven when you are ready for dinner.

While your fish is cooking (it only takes about 12 minutes!) you can prepare the buttery lime drizzle – it’s just lime juice, olive oil, and a little butter! It couldn’t be any easier, but it really packs a punch on top of the fish. After 12 minutes your fish is done -drizzle with the buttery lime mixture and get ready to be wowed. Who knew fish could be so good?

I like to serve this dish over rice and a seasonal veggie. In this case, it’s asparagus, but any veggie you like will work! Zucchini and corn would be great in the summer, broccoli or brussels sprouts in the fall, and sautéed kale in the winter. You can also serve it over brown rice, quinoa, or cauliflower rice. I love me a versatile recipe!

Flaky fish, flavorful spices, and tangy lime make for a fabulous meal. You definitely need to make this soon – it’s a great meal anytime of the year, and it’s easy. What is better than that?!


Chili-Lime Cod Fillets
2016-06-20 10:55:09
Serves 2
Fragrant spices and lime come together for a flavor explosion on cod filets. This is a super easy, quick, and healthy meal for busy weeknights!
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Prep Time
5 min
Cook Time
12 min
Total Time
17 min
Prep Time
5 min
Cook Time
12 min
Total Time
17 min
Ingredients
  1. 1 Teaspoon Paprika
  2. 1 Teaspoon Dried Parsley
  3. ½ Teaspoon Oregano
  4. ½ Teaspoon Chili Powder
  5. ½ Teaspoon Garlic Powder
  6. ¼ Teaspoon Cumin
  7. ¼ Teaspoon Salt
  8. ¼ Teaspoon Freshly Ground Black Pepper
  9. 1/8 Teaspoon Cayenne Pepper
  10. 2 Tablespoons Extra-Virgin Olive Oil, divided
  11. 2 Cod Fillets*
  12. 1 Tablespoon Unsalted Butter, or use ghee for Paleo & Whole30
  13. Zest and Juice of 2 Limes
  14. Cooked Rice, Quinoa, or Cauliflower Rice, for serving
  15. Your Favorite Vegetable, for serving
Instructions
  1. In a small bowl combine all of the spices and mix well. Using 1 tablespoon of olive oil, brush the cod filets and then rub the filets with the spice mixture. You will use the entire rub – so make sure to coat them very well. Refrigerate the cod filets for at least 30 minutes, or up to 12 hours.
  2. Preheat the oven to 450º. Place the cod filets on a foil-lined baking sheet and roast in the oven for 10-12 minutes – the fish will flake easily and be opaque throughout when it’s cooked through.
  3. Meanwhile in a small saucepot, melt the butter with the remaining tablespoon of olive oil. Add in the lime zest and juice and swirl the pan to mix. Serve the cod overtop of your chosen accompaniments and top with the lime butter.
Notes
  1. *This recipe is for 2 servings. If you want more you can adjust the spices as necessary - they are very easy to double. You can even double or quadruple the recipe and store any extra in an airtight container to have on hand. This rub will work on all kinds of fish or poultry - it's a good one to have in your pantry!
  2. *Make this recipe Paleo & Whole30 friendly by using ghee in place of the butter and serving over cauliflower rice!
Fashionable Foods https://fashionablefoods.com/

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Filed Under: Dairy-Free, Dinner, Fish & Seafood, Gluten-Free, Healthy Choices, Paleo, Whole30

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Lovely comments

  1. marlene says

    May 17, 2016 at 12:42 pm

    I’m curious if an avacado & lime sauce would be good to make & put on top of it?

    Reply
    • identiconKeri says

      June 2, 2016 at 9:57 am

      Hi Marlene! Yes, that sounds just wonderful!!

      Reply
      • Clarisa says

        May 14, 2019 at 8:51 am

        I can’t wait to try this receipe, I love cod!! Can I skip the butter and just do olive oil for the serving sauce…?

        Reply
        • Donna says

          October 27, 2020 at 2:36 pm

          Yes. We are Heart Healthy (hubby had open heart surgery 3 1/2 years ago) and we never use butter. I’ve made this with EVOO only several times. It works very well!

          Reply
  2. Debby says

    June 9, 2016 at 11:51 am

    We loved this recipe! Cod is my favorite fish to cook at home, and your spice rub was fantastic, just bursting with flavors! The lime butter put it over the top. I wish I had bought larger filets so we could have eaten more, no leftovers here. We will be having this again, soon! I don’t keep dried parsley, so instead I sprinkled the cooked fish with chopped fresh cilantro, yummy! And just for grins, I added a teaspoon each of regular paprika and smoked paprika. Cooked the fish on a bed of foil in our toaster over so I didn’t have to heat up the apartment. Served the fish with a mushroom rice pilaf and a peach salad. Who needs to eat out!

    Reply
    • identiconKeri says

      June 9, 2016 at 12:47 pm

      Thank you so much for kind words, Debby! Fresh cilantro sounds just perfect as well as your cooking method. Your sides sound amazing! 🙂

      Reply
      • Laurel says

        March 29, 2020 at 10:26 am

        We agree with all the other comments! Yummm – simply delicious!

        Reply
  3. Angel says

    July 2, 2016 at 12:33 am

    My first time cooking Cod and you made me feel like a pro. Marinated all day, didn’t have dried parsley so I subbed for dried basil. I also added an extra shake of cayenne and I did 1/4 tsp chili pepper and 1/4 tsp ancho chili pepper. Brown Rice, snap peas and the fresh butter lime sauce just hit the spot!

    Reply
    • identiconKeri says

      August 18, 2016 at 4:04 pm

      Hi Angel. Thank you for the kinds words, I’m so glad you enjoyed it!

      Reply
  4. FoodJunkie says

    July 14, 2016 at 2:20 pm

    Was looking for a fish recipe with punch and found it here. This is dead, easy, delicious and packed with flavour. I used halibut which I often find pretty boring but this was great. I will make this again.

    Reply
    • identiconKeri says

      August 18, 2016 at 4:04 pm

      Wonderful!

      Reply
  5. Flora says

    July 19, 2016 at 9:37 pm

    Chili Lime Cod – WOW! Full of flavor. Husband is a South Loisiana boy and all his fish has to be fried. He cleaned his plate and taking leftovers from the doubled batch I made. Delicious!!! Thank you!!!

    Reply
    • identiconKeri says

      August 18, 2016 at 4:05 pm

      Thanks for sharing, Flora!

      Reply
  6. zana says

    August 4, 2016 at 9:20 pm

    My husband isn’t much of a fish eater but this was great. He really liked it and I loved it. On my saved recipe list. Thanks for sharing.

    Reply
    • identiconKeri says

      August 18, 2016 at 3:58 pm

      Glad to hear that, Zana!

      Reply
  7. Maribel says

    August 16, 2016 at 8:23 pm

    Great receipe!My husband and loved it, usually i screw up the fish so i never cook it but this made up for those times. i redeemed myself with this one. This one is keeper!!

    Reply
    • identiconKeri says

      August 18, 2016 at 3:52 pm

      Hi Maribel, so glad it worked out for you and that you enjoyed! 🙂

      Reply
  8. Angela says

    August 18, 2016 at 3:34 pm

    This is an incredible recipe that I now make at least once a week. My husband normally doesn’t care for fish, but he devours this cod!

    Reply
    • identiconKeri says

      August 18, 2016 at 3:48 pm

      That’s wonderful to hear, Angela! 🙂

      Reply
  9. Rod says

    September 8, 2016 at 12:05 pm

    I am a self proclaimed non fish eater! For some reason I saw this and decided to give it a try. Made it with Tilapia. Wow! Will definitely be having this again! Best fish I ever tasted! Who knew fish could taste so good! Thanks for posting this!

    Reply
  10. Lisa says

    September 8, 2016 at 6:40 pm

    I am not a fish eater but promised my diet counselor I would try to eat some. Saw your recipe so about to put the fish in the oven. Stay tuned…..

    Reply
  11. Bret says

    September 28, 2016 at 3:41 pm

    Marinating my cod now with your recipe. I was curious if I could blacken the cod in an iron skillet vs baking in oven? Thanks

    Reply
    • identiconKeri says

      September 28, 2016 at 3:43 pm

      Hi Bret! You sure can do that! Enjoy 🙂

      Reply
  12. Natalie says

    October 11, 2016 at 2:19 pm

    Awesome recipe! I would have doubled the spices as my fillets seem to be a bit larger than yours and the seasoning wasn’t enough.

    Reply
    • identiconKeri says

      October 17, 2016 at 6:20 pm

      Thanks for sharing Natalie – the spices would certainly be easy to double 🙂

      Reply
  13. De says

    October 20, 2016 at 8:21 am

    Perfect… Did double… Easy, light, quick… Will try the rub on other things… Thanks!

    Reply
    • identiconKeri says

      October 21, 2016 at 2:53 pm

      Wonderful! Thanks for sharing 🙂

      Reply
  14. Misty says

    November 25, 2016 at 10:13 pm

    Love this! Have already made it twice. Thank you for the recipe!

    Reply
    • identiconKeri says

      November 26, 2016 at 7:01 am

      Thank you, Misty! I’m so glad you enjoy it 🙂

      Reply
  15. SueAnn says

    February 17, 2017 at 5:28 pm

    Always looking for a better, healthier way to enjoy seafood… this is a winner
    served w/ a broccoli slaw, baked acorn squash.. but I could have enjoyed the Cod solo
    Thank you for sharing ❤

    Reply
    • identiconKeri says

      February 21, 2017 at 11:02 am

      So glad you enjoyed, SueAnn! Thank you for sharing – your sides sounds delish! 🙂

      Reply
  16. Stacie says

    February 28, 2017 at 1:46 pm

    Instantly one of my favorite recipes. I was intimidated by cod, and so I shied away from cooking it but this recipe is just perfect. Quick, easy, and delicious. Even my four year old loves it!

    Reply
  17. JSRUTT says

    March 6, 2017 at 7:19 pm

    Delicious! Made this with rice and coslaw. No leftovers. Thank you!

    Reply
  18. Billy says

    April 24, 2017 at 7:48 pm

    Haha in a hurry i added all the ingredients with the olive oil. Then realized the olive oil should have gone on the fish. But i rubbed it on. I think sprinkling the seasoning on the fish would of obviously let the season go farther. Oh well still delish!

    Reply
    • identiconKeri says

      April 25, 2017 at 6:43 pm

      Glad you still enjoyed it, Billy!

      Reply
  19. Missy says

    May 20, 2017 at 7:06 pm

    Amazing flavor! Quick and easy, just my style. Adding this to my favs! This would be great in a a tortilla too

    Reply
  20. Carol King says

    June 15, 2017 at 11:25 am

    Thank you for this recipe! It was so delicious! I’d been looking for something different to do with cod. That sauce is to die for! I doubled everything and made extra for lunch.

    Reply
    • identiconKeri says

      June 15, 2017 at 1:12 pm

      Thank you so much for sharing, Carol! I’m so glad that you enjoyed it and made extra for lunch – great idea! ?

      Reply
  21. Ruthie says

    July 4, 2017 at 1:47 pm

    Made this last night with wild Alaskan Salmon and it turned out great. I would like to try it with Cod, but I never see any at the fish market, maybe Halibut next time.

    Reply
    • Trish says

      October 25, 2019 at 12:55 am

      Ruthie if you are in the U.S. Trader Joes has great frozen cod and it’;s priced well

      Reply
  22. Angel says

    July 8, 2017 at 6:43 pm

    Turned out beautifully. Love the lime butter. ?

    Reply
  23. Allison says

    August 11, 2017 at 7:09 pm

    I feel badly commenting negatively…however…I followed the recipe exactly and have to say my husband just left the house to buy dinner:(
    The spice rub was okay but a bit hot and the “lime butter sauce with lime zest” was inedible.

    Reply
    • identiconKeri says

      August 11, 2017 at 7:17 pm

      Hi Allison. That’s ok, not every recipe works for everyone! I’m not really sure why it didn’t turn out.. I’ve received nothing but positive comments and I make this myself all the time. Perhaps it just wasn’t for you! The heat can easily be cut by lessening the chili powder, and I’m not sure what would make the sauce inedible, but maybe the limes were bitter? Or, if any of the white part from the zest made it into the sauce that could cause it to be bitter.

      Reply
  24. Mary says

    August 13, 2017 at 5:52 pm

    I realize this was posted awhile ago, but I just tried this today and it was delicious! I didn’t make any substitutions. I will definitely make it again! Thanks for posting?

    Reply
    • identiconKeri says

      August 13, 2017 at 6:36 pm

      Thanks for sharing, Mary! It still remains one of my favorites ?

      Reply
  25. Mary Jane Mitchell says

    August 17, 2017 at 7:24 am

    Wow, this was really good and easy to prepare, too! Winner!

    Reply
  26. Victoria Yorston says

    August 24, 2017 at 4:34 am

    I made this for myself last night and it was amazing been looking to try spicier food and the combination of chilli and lime worked perfectly. Thank you, youre recipes are great!

    Reply
  27. Charlene says

    August 26, 2017 at 9:21 pm

    We made this tonight and it was so good! Thank you for sharing!

    Reply
    • identiconKeri says

      August 30, 2017 at 10:57 am

      Thank you for sharing your success, Charlene! I’m go glad you enjoyed it ?

      Reply
  28. Karen says

    October 5, 2017 at 9:14 pm

    Thank you, this fish was amazing. I served it with asparagus over white rice. Next time I’m going to try it over coconut rice!!!

    Reply
    • identiconKeri says

      October 10, 2017 at 10:13 am

      Thanks for sharing, Karen! I’m so happy you enjoyed. Coconut rice will be perfect!

      Reply
  29. Samara says

    October 9, 2017 at 10:44 pm

    So delicious and easy to make. I served it over quinoa.
    The spice rub was heavenly. Thanks!

    Reply
    • identiconKeri says

      October 10, 2017 at 10:13 am

      Thanks, Samara! Glad you enjoyed 🙂

      Reply
  30. Erika says

    October 16, 2017 at 4:45 pm

    This looks awesome, will this work if you want to cook the fish on a grill?

    Reply
    • identiconKeri says

      October 24, 2017 at 9:57 am

      Yes, you can cook the fish on the grill!

      Reply
  31. Cindy says

    October 29, 2017 at 7:30 pm

    We LOVE this recipe! I’ve made it several times now and we always enjoy it. I’ve also used the seasoning on chicken….Excellent as well!

    Reply
    • identiconKeri says

      October 29, 2017 at 8:52 pm

      That’s great to hear, Cindy! Also good to know it works well on Chicken. I’m so happy you enjoyed 🙂

      Reply
  32. Georgina says

    November 6, 2017 at 1:54 pm

    I’m trying to force myself to like fish and this recipe has certainly helped, I ate it all very easily as it tasted so nice! Perhaps a little too much lime juice for me but still very very yummy

    Reply
  33. Kinda says

    November 6, 2017 at 2:19 pm

    I’m having a dinner party and would like to try this for a starter. But not sure what to serve it with, any ideas?

    Reply
    • Kathy foley says

      January 8, 2018 at 8:11 pm

      I made instant mashed potatoes but real ones would be delicious. Maybe with parsley or fresh herbs.

      Reply
  34. Kathy foley says

    January 8, 2018 at 8:09 pm

    I made this tonight and it was fabulous. Will fed double next time. And maybe a little less cayenne for me. Cooked perfectly!

    Reply
    • identiconKeri says

      January 12, 2018 at 2:38 pm

      Thanks for sharing, Kathy! Glad you enjoyed ?

      Reply
  35. Jeff says

    January 18, 2018 at 12:16 pm

    This is very good. Followed the recipe and with no substitutions (very hard for me, but I made it. thanks). Served over savory red lentils with steamed broccoli and sugar snap peas.
    My wife loved it. Really good simple sauce for white fish.

    Reply
    • identiconKeri says

      January 22, 2018 at 4:01 pm

      Thanks, Jeff! I know how hard it is to follow a recipe without substitutions – I struggle with that too 😉

      Reply
  36. Jo says

    January 20, 2018 at 8:22 pm

    Omg. This is so delicious. And the lime ghee sauce just pushed my taste buds to wowie cosmic places. I do not eat fish ? bit I am trying new things on Whole30. When I saw your recipe I said, okay I’m going to make fish for the first time! Thank you so much.

    Reply
    • identiconKeri says

      January 22, 2018 at 4:02 pm

      Thanks, Jo! I’m so glad you enjoyed it – hope you’ll make more fish! ?

      Reply
  37. Laura says

    February 4, 2018 at 6:11 pm

    This is a fantastic recipe!! My husband and I like fish, but our 7 & 8 yr. olds aren’t always fans. Everyone loved this dish! It tasted like a menu item from an expensive fish restaurant!! I quadrupled the spice recipe to have it on hand to make this a quick weekday meal. Thank you!!

    Reply
    • identiconKeri says

      February 8, 2018 at 10:27 am

      Thank you for sharing your success, Laura. I’m so glad your family enjoyed it! 🙂

      Reply
  38. Carol says

    February 28, 2018 at 11:43 am

    Do you think this could made in the Instant pot with frozen for fillets? Sound delish just sometimes don’t plan ahead and remember to take the fillets out of the freezer.

    Reply
    • Helen says

      March 1, 2018 at 10:49 am

      frozen cod filets say not to defrost – could I use this recipe beginning from frozen state?

      Reply
    • identiconKeri says

      March 5, 2018 at 3:50 pm

      I’m afraid I don’t know, Carol. If you’ve cooked frozen fish in your instant pot before or can find instructions on it, I’m sure this can be adapted for the instant pot!

      Reply
  39. Mary says

    March 5, 2018 at 3:40 pm

    Can you use lemon instead of lime?

    Reply
    • identiconKeri says

      March 5, 2018 at 3:48 pm

      Lemon won’t pair as well with the flavors of the spice rub, but you can certainly use it! I think it will be just fine 🙂

      Reply
  40. Elba Houser says

    March 9, 2018 at 1:17 pm

    Looks so yummy!
    Do you happen to know what the servings are for someone following a 21 day fix diet?
    Thank you in advance!

    Reply
  41. Jeff says

    April 9, 2018 at 8:43 pm

    Nailed it Keri,

    That recipe was fantastic. Kind of eyeballed everything and used minced garlic instead of the garlic powder I was missing. Fish came out perfect. Served w a side of Brussels pan roasted in olive oil, salt and pepper and sriracha. Delishhh.

    Thank you so much!

    Reply
    • identiconKeri says

      April 9, 2018 at 8:57 pm

      Thank you, Jeff! So happy you enjoyed 🙂

      Reply
  42. Desiree says

    May 1, 2018 at 8:19 pm

    Do you have any tips on getting that great color! I can’t seem to achieve the same

    Reply
    • Margarita says

      May 28, 2018 at 6:38 pm

      Did you use paprika? My came exactly as the picture!

      Reply
  43. Kristin says

    May 12, 2018 at 8:30 pm

    I made this recipe tonight and it was amazing! Thank you so much for sharing.

    Reply
    • identiconKeri says

      May 19, 2018 at 3:16 pm

      Wonderful, Kristin!

      Reply
  44. Margarita says

    May 28, 2018 at 6:36 pm

    I made it today. It was delicious!

    Reply
    • identiconKeri says

      May 28, 2018 at 7:06 pm

      That great, Margarita! I’m so happy you enjoyed ?

      Reply
  45. DEBORAH ADENT says

    June 8, 2018 at 12:22 am

    I agree with others, best fish ever! Thank you.

    Reply
  46. Laura B says

    June 25, 2018 at 5:08 pm

    My vod is currently marinating! Excited to try! Since it is such a hot day, I am thinking of grilling the cod. Has anyone tried this method? Do you think it will still be as good??

    Reply
  47. Breanna says

    July 11, 2018 at 7:29 pm

    Great recipe. I will definitely be making this again. I’ve always struggled with making fish in the past but this was simple and tasty. I served with steamed rice and asparagus as pictured and topped with the lime butter.

    Reply
    • identiconKeri says

      July 16, 2018 at 7:41 am

      Glad it worked out for you, Breanna!

      Reply
  48. Laura says

    July 14, 2018 at 7:27 pm

    So delicious! I left out the parsley ( forgot to grab some at the store)& the cayenne pepper because I can’t cook anything too spicy ( family member had Crohn’s Disease). The butter & lime zest is the perfect kicker. Do not leave it out. This was a hit with everyone, even my husband who prefers to not eat any fish. I served this with fresh seasoned green beans baked in the oven & fresh steamed squash. Easy to make and my only regret was that I didn’t buy bigger cod! Thank you for this delicious recipe for fish!!!

    Reply
    • identiconKeri says

      July 16, 2018 at 7:39 am

      So glad you enjoyed, Laura! Thanks for sharing ?

      Reply
  49. Diana Lennon says

    July 16, 2018 at 7:40 pm

    We loved it! Served with roasted zuccini and rice. The lime sauce def adds that extra citrus kick!

    Reply
    • identiconKeri says

      July 25, 2018 at 10:08 am

      So happy you loved it, Diana!

      Reply
  50. Reginald says

    July 19, 2018 at 7:18 pm

    Excellent recipe -excellent blend of spices and the lime, zest, butter, evoo set it off perfectly! Will make again & again. Thanks!!

    Reply
    • identiconKeri says

      July 25, 2018 at 10:08 am

      I’m so glad you enjoyed it, Reginald!

      Reply
  51. Jojo says

    October 29, 2018 at 7:01 pm

    This was absolutely amazing! That spice mixture will be used on so many things!!

    Reply
  52. Vicky says

    November 9, 2018 at 1:37 pm

    About to make this recipe tonight!! Just picked up some fresh Cod. Can’t wait to try it!? thanks for the Recipe.

    Reply
  53. Alyene says

    January 5, 2019 at 2:52 pm

    Could this be made with white perch fillets instead of cod?

    Reply
  54. Felicia says

    January 11, 2019 at 3:31 pm

    I was wondering what size your fillets were that you used. The frozen cod I bought seems small and wondering if I would have to use a couple more fillets

    Reply
  55. AbileneRN says

    January 18, 2019 at 6:33 pm

    I don’t like cod so I used orange roughy (worth the cost difference!). I eliminated added salt and replaced butter with more EVOO to make this more heart healthy. Worked very nicely! I love recipes where I can use my zester!

    Reply
  56. Grace says

    March 6, 2019 at 1:27 pm

    Can I use olive oil instead of butter for the sauce?

    Reply
  57. Amanda says

    April 1, 2019 at 1:18 pm

    Hello!
    If I marinated it for 12-24 hours, would this have a big impact on the taste?
    Prepped before work yesterday and got too home to late to cook when back, so making for lunch today!

    Reply
  58. Clarisa says

    May 14, 2019 at 8:52 am

    I can’t wait to try this receipe, I love cod!! Can I skip the butter and just do olive oil for the serving sauce…?

    Reply
    • identiconKeri says

      May 16, 2019 at 2:39 pm

      Hi Clarisa! I highly recommend the butter for the best flavor, but I’m sure olive oil will be just fine you prefer!
      Keri recently posted…Baby NolanMy Profile

      Reply
  59. Bill Brannigan says

    September 12, 2019 at 10:11 am

    I used this rub/marinade on Walleye filets and now I’m using it on a 2 1/2lb Bass my wife pulled in yesterday as she out fished me. I butterflied the Bass and put the marinade on for about 6 hrs. I agree the lime butter makes a difference. We look for new ideas to get away from the fried fish and chip tartar sauce fish fry. This recipe fits the bill nicely.

    Reply
  60. Mary Jane Mitchell says

    November 18, 2019 at 12:44 pm

    My family enjoyed this! I served it over lemon risotto topped with avocado/cilantro/lime crema.

    Reply
  61. Amanda says

    December 23, 2019 at 4:17 pm

    Craving this now! Thanks for posting!

    Reply
  62. Alex Smith says

    February 25, 2020 at 6:27 am

    You are great! Amazing your recipe idea. I want teach my wife today.
    Alex Smith recently posted…Best Smoker Box for Gas Grill in 2020 [Reviews & Buyer’s Guide]My Profile

    Reply
  63. Kait says

    March 26, 2020 at 1:31 am

    Loved it! Pretty easy to make… my boyfriend devoured it! Made with sautéed spinach and brown rice. Added a bit more cayenne pepper for some more heat.

    Reply
  64. Obbie says

    April 21, 2020 at 6:49 pm

    This is on a weekly rotation at our home. Thanks for the great recipe!

    Reply
  65. Elda Stewart says

    May 28, 2020 at 7:37 pm

    Made for dinner tonight. Delicious! I might go a little lighter on the cayenne, only because my roommate doesn’t like too spicy. The lime butter was awesome. Made with asparagus and long grain/wild rice. Lime butter was also good on the asparagus.

    Reply
  66. Arlene Schiavello says

    May 29, 2020 at 9:56 pm

    This was a huge hit with my family tonight! Easy to put together and packed with flavor!! A real winner and a new favorite!! Well done!!

    Reply
  67. Gina says

    June 10, 2020 at 5:19 pm

    Love this recipe and it is on rotation often at my home. Any wine that you would suggest to pair with this?

    Reply
  68. Lee says

    July 2, 2020 at 8:05 am

    I was looking for a new cod recipe to make for dinner last night and found my way to your website. This was absolutely delicious and it made me smile. I loved the seasoning and lime butter. I made a side of sautéed vegetables with garlic but I could not stop eating the cod until it was nearly done. Looking forward to making this recipe again and will definitely try it on chicken breasts next time. Thank you for sharing such a great recipe!

    Reply
  69. Rachel says

    July 15, 2020 at 3:19 pm

    We got frozen cod to make fish and chips- but then we decided to go healthier and grill it. I used your seasonings and it was amazing. We grilled potatoes to have with it. I’m making it again tonight to use in fish tacos. Thank you!

    Reply
    • identiconKeri says

      July 23, 2020 at 8:17 pm

      That’s great, Rachel! Fish tacos sound amazing!

      Reply
  70. Kathleen says

    August 24, 2020 at 6:14 pm

    What size filets are you using? The fish is the only thing you don’t have proportions for on the recipe – I don’t want to end up with too little or too much. Thank you!

    Reply
    • identiconKeri says

      August 24, 2020 at 7:29 pm

      6 oz. filets

      Reply
  71. Rosella Sle says

    October 18, 2020 at 2:08 pm

    Very good writing as always
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    Rosella Sle recently posted…What is the HCG Diet, and whether it Works?My Profile

    Reply
  72. Ruthie says

    October 27, 2020 at 10:15 pm

    This was really tasty and easy to make. Cod is such a bland fish but this recipe added a lot of flavor! My picky 10 year old loved it in tacos. Thank you!

    Reply
  73. mian bilal says

    December 2, 2020 at 6:33 am

    that one is super amazing and delicious. I eat this, again and again, thanks for sharing.

    Reply
  74. Rosella Sle says

    December 6, 2020 at 2:29 pm

    Very good as always, I really enjoy the photography!
    Rosella Sle recently posted…كل ما تريد معرفته حول نظام الكيتو دايت | أنواعه وفوائدة وكيفية حرق الدهون من خلالهMy Profile

    Reply
  75. Rosella Sle says

    December 24, 2020 at 1:27 pm

    the photgraph looks so delicious

    Reply
  76. Pam says

    December 29, 2020 at 3:41 pm

    This is one of my favourite recipies I have made it a few times now it’s so easy and very tasty also works really well with salmon

    Reply
  77. Jeremiah Kel says

    January 2, 2021 at 3:07 am

    This is really a great recipe for a weight loss meal. Perfect for me.
    Jeremiah Kel recently posted…The Best Breville Juicers 2021 – Reviews & Buyer’s GuideMy Profile

    Reply
  78. Brittany says

    January 7, 2021 at 9:43 am

    The color on this cod is absolutely gorgeous. I’ve never been able to get it browned so nicely, but I’m going to try this recipe tonight with some leftover cod I had in a recent delivery (we use Lummi: https://lummiislandwild.com/our-seafood/wild-pacific-cod/). Wish me luck!

    Reply
  79. Teri says

    January 8, 2021 at 6:13 pm

    This was so good – thanks for the recipe!!!

    Reply
  80. L says

    January 22, 2021 at 4:25 pm

    Cannot wait to try this recipe! Is there a printable version anywhere? Thank you!

    Reply
    • Vanessa Adams says

      January 27, 2021 at 2:24 pm

      I just wrote it down because it’s not an involved recipe. I have made a jar of the spice mixture so it’s all on hand.

      Reply
  81. Vanessa Adams says

    January 27, 2021 at 2:21 pm

    This is so yummy. I have done it with cod, coley and haddock. All were brilliant. Have share the recipe with my daughter and her mother-in-law, and both say it’s amazing.

    Reply
  82. Vanessa Adams says

    January 27, 2021 at 3:02 pm

    I just wrote it down because it’s not an involved recipe. I have made a jar of the spice mixture so it’s all on hand.

    Reply
  83. Rosella says

    February 8, 2021 at 7:27 am

    Seems so yummy, will try it soon.
    Thanks for sharing
    Rosella recently posted…What is Resurge? Lose Weight in the ‘Deep Sleep’ Mode | ReviewMy Profile

    Reply
  84. alix says

    February 8, 2021 at 1:21 pm

    that Roasted Chili looks delicious, will try it soon
    alix recently posted…فوائد العسل وأفضل أماكن شراء العسل الطبيعي والعضوي | كود خصم ايهربMy Profile

    Reply
  85. solo says

    February 8, 2021 at 1:22 pm

    Like the that you describing this roasted ..
    solo recently posted…CSGO Knives Cheap PricesMy Profile

    Reply
  86. Emily Durant says

    March 10, 2021 at 1:55 pm

    Love it Love it Love it! This looks like such a pretty and yummy dish! I’m totally into grilling this year, so this might just make my list! I would love to make these sometime. Thanks for sharing.
    Emily Durant recently posted…9 Best Gas Grills Under $300 in 2021 | Review & ComparisonMy Profile

    Reply
  87. Palash says

    March 22, 2021 at 9:58 am

    One of the yummy recipe. I am a foodie and a fan of your recipes.
    Palash recently posted…30 Foods That Start With UMy Profile

    Reply
  88. Rafaela says

    May 4, 2021 at 7:30 pm

    Just the recipe I was looking for!! Thank you, will let you know how it turns out.

    Reply
  89. Emily says

    May 5, 2021 at 6:49 pm

    The zest of two limes was way too much and made everything taste really bitter. Next time I’d use way lest zest. The spice blend on the fish is tasty though!

    Reply
  90. Rita C. Donnell says

    May 10, 2021 at 12:25 am

    Hi
    This is the first time your blog
    I love chili lime cod ideas.
    I will apply your recipe.
    Thanks for the excellent ideas.
    Rita C. Donnell recently posted…7 Best Meat Tenderizers Reviewed and Buying Guide 2021 [Updated]My Profile

    Reply
  91. Sarah says

    June 7, 2021 at 7:01 pm

    Cod definitely needs some help in the flavor department, and this recipe was perfect! I served it over quinoa with roasted veggies. Down 20 lbs and still going. 😊 🍽

    Reply
  92. Dave Middleton says

    July 28, 2021 at 7:05 pm

    Don’t see in the ingredients where the lime comes into play.

    Reply
    • Shaynie says

      April 7, 2022 at 12:03 pm

      It’s number 3 on the instructions to make it.. it is the sauce to add to the fish once the dish is done tbh I didn’t make the sauce so don’t know.. just squeezed a lime on top and sorted lol

      Reply
  93. Lucille Bartelt says

    September 30, 2021 at 7:44 pm

    It was delicious!I will makes again for family! Thank youfor a delious easy dinner!

    Reply
  94. Lutfur azad says

    October 7, 2021 at 3:53 pm

    Hi! Admin. I hope you are fine.All your published recipe s are deliious.I also write about Bangladeshi village food recipe.
    Lutfur azad recently posted…সজনে ইলিশের ঝোলMy Profile

    Reply
  95. Erma says

    November 30, 2021 at 6:16 pm

    Made this today was very good but next time I think I’ll only use 1 lime. Was to limey for me

    Reply
  96. Lutfur azad says

    December 2, 2021 at 11:28 am

    Well done.Go head.
    Lutfur azad recently posted…টাকি মাছের স্বাদের ভর্তা(The taste of taki fish bhorta)My Profile

    Reply
  97. Dipak sarangi says

    December 23, 2021 at 10:36 am

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    Dipak sarangi recently posted…How to lose 10 kg weight fast in 2 weeks?My Profile

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    • Lutfur azad says

      December 24, 2021 at 8:18 am

      Thanks Dipak Sarangi for your comment.
      Lutfur azad recently posted…চিকেন কাটলেট ( Chicken Cutlet ) মুখে নিয়ে উপভোগ করুন শীতের বিকেল।My Profile

      Reply
  98. Stephanie says

    February 28, 2022 at 11:32 pm

    This looks amazing. Can’t wait to try this out on our fresh caught fish.

    Reply
  99. Ella says

    March 11, 2022 at 4:52 pm

    Always looking for new ideas to change up our fish meals.

    Reply
  100. Karla Sheeley says

    April 1, 2022 at 8:47 pm

    I don’t really like fish, and I liked this. I used flounder as that is what I had, and well flounder is super mild in fish taste. I halved the time in oven because flounder was a thinner fillet, and it was perfect. The spices were perfect the flake of the fish was perfect, it was all perfect. Thank you!
    Karla Sheeley recently posted…Crispy Chicken Tacos with Mango SalsaMy Profile

    Reply
  101. Shaynie says

    April 7, 2022 at 12:21 pm

    Not sure how I feel about this dish..

    I found the mix too dry to apply to the fish as a paste so had to add more oil just to make it spread over easier.. my cod also wasn’t this size (little rectangle’s) it was a long cod shaped fillet so needed it to spread further than this recipe.

    I didn’t cook in the oven alone and used a oven bag to hold in the juices however i don’t think it needed juices held in so wished I let it dry out in the oven but regardless of that I don’t know how I feel about the spice mix for this dish though…. It seemed too pungent for such delicate fish but I’m not sure how the recipe could be improved but seems people enjoyed it so I guess it just isn’t to my liking.

    Reply
  102. IPTV says

    April 12, 2022 at 1:06 am

    Wow, amazing it’s wonderful. it looks so yummy and beautiful. these such a perfect taste and look.. It is an amazing seasoning for animal protein and works nicely in marinades.

    Reply
  103. Ansh says

    November 12, 2022 at 6:10 pm

    Hope I’ll make it too as it is looking so delicious and mouth watering , will definitely make this at my home
    Ansh recently posted…Ayurveda Drinks: A Fad or Sustainable practice in societyMy Profile

    Reply

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I'm Keri: the passionate foodie behind the blog. I created Fashionable Foods to share fresh, homemade food with a creative twist. I live in Delaware with my husband Kyle, our son Nolan, and cat Basil. Favorite things include beach days, wine, and popcorn.
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