Roasted brussels sprouts with parmesan and rosemary is a simple, but delicious side dish to add to your Thanksgiving table. Perfectly roasted brussels sprouts are showered in Parmigiano-Reggiano and fresh rosemary for the ultimate flavor combo!
Thanksgiving is right around the corner and while your plans may look a bit different this year, there is no reason you can't enjoy a great meal. Whether you're cooking for one or a few more, roasted brussels sprouts must make an appearance!
Now, these aren't just any old roasted brussels sprouts. We kick them up a bit with parmesan cheese and fresh rosemary. It's the perfect fall flavor combo and will pair well with all of your other Read more