Crispy pieces of meaty eggplant are topped with marina sauce and smothered with cheese in this easy sheet pan eggplant parmesan. It's much easier than frying the eggplant and a bit lighter, too!
Eggplant parmesan is one of my favorite dishes on the planet. Seriously! I love a good vegetarian meal and eggplant is such a great meat substitute because it has a nice meaty quality and mild flavor allowing it to take on whatever flavors you pair it with.
During August and September we always have an abundance of eggplant from our garden. It's one of our best crops! So you better believe there's a lot of eggplant on our dinner menus.
Eggplant parmesan isn't something I typically order at restaurants Read more