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Fish Tacos with Pineapple Salsa

August 8, 2014 by Keri 4 Comments

Flaky tilapia tossed with flavorful spices and topped with a delicious pineapple salsa and creamy avocado. These fish tacos are quick, easy, and healthy – perfect summer meal!

Happy Friday! I’m SO happy it’s finally here, how about you? I hope you all have fun weekend activities planned!

Today’s post is short and sweet, not like the chocolate chip cookies from Wednesday! These fish tacos are so easy and quick, which make them perfect for busy weeknights or weekends. You can prepare the pineapple salsa in advance and the fish cooks in 5-8 minutes!

I’ve been a huge fish taco fan for years now… they are just so fresh, light, and healthy. The pineapple salsa really takes these up a notch – it’s SO good and super easy to make! I had some leftover that I ate the next day with some tortilla chips – delicious.

I always have tilapia in my freezer because it’s a very affordable fish. However, you can swap out the tilapia and use whatever your favorite white fish is. I like to cut it into 2-inch pieces and then toss it with the spices. This way, the fish cooks very quickly and it’s easy to assemble the tacos.

Once your fish cooks all you have to do is assemble the tacos. You can use flour or corn tortillas, just make sure they are warm! Top with the fish, sliced avocado and that delicious pineapple salsa. That’s all there is to it!

I hope you enjoy your weekend and will give these tacos a try – you won’t be disappointed!


Fish Tacos with Pineapple Salsa
2017-05-02 11:43:02
Serves 4
Fresh, light, and healthy describe these delicious tacos perfectly. They are the perfect meal for hot summer nights! Dip tortilla chips into any leftover pineapple salsa. 
Save Recipe
Print
Prep Time
15 min
Cook Time
5 min
Total Time
20 min
Prep Time
15 min
Cook Time
5 min
Total Time
20 min
For the fish
  1. 2 Teaspoon Paprika
  2. 1 Teaspoon Garlic Powder
  3. 1 Teaspoon Cumin
  4. 1 Teaspoon Chili Powder
  5. ¼ Teaspoon Cayenne Pepper, optional
  6. Kosher Salt and Freshly Ground Black Pepper, to taste
  7. 4 Pieces Tilapia, or any white fish, cut into 2-inch pieces
  8. Extra Virgin Olive Oil, for drizzling
For the Pineapple Salsa
  1. ½ Fresh Pineapple, finely diced
  2. ½ Red Onion, finely diced
  3. ½ - 1 Jalapeno Pepper, seeded and very finely diced
  4. The Juice from 1 Lime
  5. Small Handful of Fresh Parsley or Cilantro, finely chopped
  6. Kosher Salt and Freshly Ground Black Pepper, to taste
For Serving
  1. 8 Corn Tortillas, warmed
  2. 1 Avocado, thinly sliced
Instructions
  1. Preheat the oven to 450º.
  2. In a shallow dish combine the spices and toss in the tilapia pieces, coating well. Lay the tilapia pieces on a lightly greased baking sheet and drizzle the tops lightly with the olive oil. Bake the fish for 5-8 minutes or until firm and flakes easily.
  3. Meanwhile, combine the pineapple, onion, jalapeno pepper, lime juice, and parsley; mix well and season with salt and pepper. You can make this up to 8 hours in advance, just refrigerate until you’re ready to use.
  4. Serve the tilapia pieces in the warm tortillas topped with sliced avocado and the pineapple salsa.
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    Spiced Chicken Tacos

Filed Under: Dairy-Free, Dinner, Fish & Seafood, Gluten-Free, Healthy Choices

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Lovely comments

  1. ashok says

    August 23, 2021 at 11:30 pm

    Thanks For Sharing this amazing recipe. My family loved it. I will be sharing this recipe with my friends. Hope the will like it.

    Reply
  2. benstoke says

    March 11, 2022 at 12:28 pm

    When it comes to preparing wild game or fish, the most important element of the recipe is how the fish or game was handled between the field and the refrigerator or freezer. Hunters and fishermen of lightest baitcasting reel can maximize the amount of their harvest that is usable by simply taking care of it properly. Here we will discuss some of the basics.

    Reply
  3. Style Styrofoam says

    May 31, 2022 at 3:21 am

    hi, very good write-up. Really enjoy reading this information. Such a good recipe.
    Thanks!
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    Reply
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    November 19, 2022 at 12:12 pm

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I'm Keri: the passionate foodie behind the blog. I created Fashionable Foods to share fresh, homemade food with a creative twist. I live in Delaware with my husband Kyle, our son Nolan, and cat Basil. Favorite things include beach days, wine, and popcorn.
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