Creamy, comforting and delicately flavored butternut squash soup makes the perfect fall meal! I like to enjoy mine with cheesy crostini for dipping – it’s the perfect flavor combination!
Fall is in full swing – cool weather, changing leaves, boots, sweaters, and SOUP! I love soup. I’ve already made a lot of soups this season, but my butternut squash and apple soup should be the official soup of fall.
If you love butternut squash, you’re going to love this recipe. I had some squash leftover after last week’s risotto, so of course I decided to make a nice big pot of soup!
This recipe is delicious and has a great gourmet feel to it, but it’s incredibly simple to make. If you buy your butternut squash already cubed (I definitely do) it comes together even quicker.
Toss the cubed squash along with your favorite apple onto a baking sheet. Season it with salt and pepper, drizzle with olive oil and roast.
Oh, I’m sure you’re wondering about the apple. I love the addition of the apple because it goes so well with the butternut squash and adds a wonderful sweet flavor to the soup. Don’t leave the apple out! I like to use a sweet-tart apple, but you can use your favorite variety.
While your squash and apple are roasting, you’ll want to sauté some onions in your soup pot. I prefer to sauté the onions as opposed to roasting them because they can burn easily in the oven.
Once your squash and apple are done just transfer them to the pot with the onions. Add the broth and season the soup well with salt and pepper. Once it’s simmering, turn off the heat and then puree it with an immersion blender. Stir in a smidge (ok, it’s a little more than that) of cream and it’s time to eat!
Don’t forget to make some cheesy crostini for dunking. Just toast some bread and melt cheese over the top – the cheddar pairs perfectly with the squash and apple.
This soup is great for lunch or a light dinner, but it would also make a perfect appetizer for your Thanksgiving meal, or any meal for that matter.
- 5 Cups Cubed Butternut Squash
- 1 Apple, your favorite variety, peeled and cubed
- 1 Tablespoon Extra-Virgin Olive Oil
- Kosher Salt and Freshly Ground Black Pepper
- 1 Tablespoon Butter
- 1 Yellow Onion, diced
- 1 Teaspoon Fresh Sage, finely chopped
- 4 Cups Chicken Broth, or vegetable broth for vegetarian
- ¼ Cup Light Cream, optional
- 4 Slices of your Favorite Bread, I used a gluten-free variety
- ½ Cup Sharp White Cheddar Cheese
- Preheat the oven to 425º.
- Combine the butternut squash and apple on a baking sheet. Drizzle with the olive oil and season with salt and pepper, toss to coat. Bake in the preheated oven for 20-25 minutes, or until lightly golden brown and tender.
- Melt the tablespoon of butter in a soup pot over medium-high heat. Add the onion and sage and sauté for 2-3 minutes, or until the onion is translucent. Season with salt and pepper and add in the squash/apple mixture. Stir in the chicken broth and bring to a simmer.
- Cook the soup for 10 minutes and then puree using an emulsion blender until smooth. Alternatively, you can puree the soup in a food processor or blender, but you must do this in small batches and allow the lid to be vented.
- Preheat the oven to 350º.
- Heat a small skillet over medium-high heat, toast the bread slices until golden brown on both sides. Top each with 2 tablespoons of cheddar and pop the skillet into the oven. Bake until the cheese is just melted, about 2-3 minutes.
- Serve the soup topped with the cheesy crostini.
Delish! Spot on 🙂
Thank you! 🙂
wow. it is so delicious baldi’s basics
Ukraine is currently at war and thousands of innocent people are dying, who simply lived in their own country and did their usual things. Russia has declared war on Ukraine and is killing civilians. To read true information or help Ukraine go to the site Comeback Alive
This fund provides assistance to the Ukrainian military and brings Ukraine’s victory over Russia closer.
Wow, what a wonderful post. This was too much information for me. I was looking for something like this. I’d like to suggest that you keep sharing information like this
This soup looks so yummy and tasty. I love eating it much.
I prefer roasted pumpkin to apple soup 2048 game
In spite of the fact that I am certain that you will require the information from the post that was mentioned earlier, you should still be learning more about the run 3 game genre because it is so popular at the moment.
Multiplayer games often require teamwork and communication to win, which improves leadership, cooperation, and communication skills.
Wow, the post was really amazing to be read. Thanks a lot for sharing it! Also check it out if you have time , so relax : )
wordle answer today
The straightforward appearance of waffle game should not deceive you. This little game has a ton of entertaining challenges!
Cloud-based mobile gaming platforms like ONMO age of war are great for casual esports players because they offer Risk-free Tournaments. Before they play against other people, players can practice as much as they want.
Don’t forget to make some cheesy crostini for dunking. Just toast some bread and melt cheese over the top – the cheddar pairs perfectly with the squash and apple.
Roasted Butternut Squash and Apple Soup is delicious and nutritious, I love easy nutritious meals like this ragdoll hit.