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Cheesy Garlic Herb Fries {with Chipotle Aioli}

June 2, 2016 by Keri 6 Comments

Crispy baked fries are tossed with fresh herbs, garlic, and then covered with jack cheese. Serve these cheesy garlic herb fries with an incredible chipotle aioli for dipping!

Cheesy Garlic Parsley Fries with Chipotle AioliQuestion for my fellow food bloggers: do you frequently sample your food as you’re shooting photos, or do you resist? If the latter, HOW DO YOU DO IT?! Obviously there has to be a lot of tasting during recipe testing, but once you know you have yourself a good one and you are snapping photos, how the heck do you resist eating the food?

No matter how hard I try, I fail miserably every.single.time. I thought it was my timing (right before lunch), but when I made these fries, I purposely waited until right after lunch. Full stomach means I won’t want to devour the food I’m cooking, right? Wrong. 

So very wrong. 

Cheesy Garlic and Parsley Fries with Chipotle AioliOne whiff of these fries and I was done. Stomach growling and mouth watering, yet trying so very hard to resist. I couldn’t resist, of course, so I stealthily tried to remove fries from the pile without it looking like I removed any. 

Perhaps you’re thinking this is a telltale sign for how good these fries are. I mean, they are really really good, but let’s be real. I can’t resist anything while I’m behind the camera…

But seriously, I challenge you to resist devouring these fries once they are placed in front of you. It’s not possible. Crispy baked fries, fresh herbs, garlic, cheese, and CHIPOTLE AIOLI. Need I say more?

Cheesy Fries

Cheesy Garlic and Parsley FriesIf you have been with me for a while now, you probably have noticed I go through food phases. When I look through my most recent posts, I can see I’m on an indulgent food kick. Last year at this time I was on a healthy food kick. If you want healthy recipes, fear not, I have quite a few on my list for the coming weeks!

In the meantime, if it’s indulgent food you crave, you are in the right place! If it makes you feel any better, the fries are baked and not fried – that means they have a healthy component, right?

Or, you could just do what I do and eat a huge salad alongside of these cheesy garlic herb fries. I eat a few scoops of salad before even starting on the fries, that way I’m somewhat filled up so I don’t eat as many. 

I’m really rationalizing here.

Cheesy Parsley Garlic Fries and Chipotle AioliLet’s talk about this incredible chipotle aioli. It’s SO simple, but has so much flavor that you’re going to want to put it on anything and everything. Homemade mayo, garlic, a chipotle pepper, and fresh orange juice are all you need to make this delicious dipping sauce. 

If you’re trying to lighten things up or don’t eat dairy, you could easily omit the cheese. You’d still have the crispy baked fries tossed with garlic and herbs and as long as you use a homemade or dairy-free mayo, you could enjoy these pretty guilt-free! 

Cheesy Parsley Garlic Fries with Chipotle AioliNo matter how you choose to eat these tasty fries, you’ll love ’em! I can promise you that. 

Have a great weekend! ?


Cheesy Garlic Herb Fries {with Chipotle Aioli}
2016-06-02 07:01:19
Serves 4
Crispy baked fries are tossed with fresh herbs, garlic, and then covered with jack cheese. Serve these cheesy garlic herb fries with an incredible chipotle aioli for dipping!
Save Recipe
Print
Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
Ingredients
  1. 2 Large Russet Potatoes, scrubbed clean and cut into fries
  2. 2 Tablespoons Extra-Light Olive Oil
  3. ½ Teaspoon Salt
  4. ¼ Teaspoon Black Pepper
  5. 1 Teaspoon Oregano
  6. ¼ Cup Finely Chopped Fresh Parsley
  7. 2 Tablespoons Finely Chopped Fresh Chives
  8. 1 Garlic Clove
  9. 1 Teaspoon Fresh Orange Juice
  10. 1 ½ Cups Grated Monterey Jack Cheese
For the Chipotle Aioli
  1. ½ Cup Homemade Mayonnaise*
  2. 1 Clove Garlic
  3. 1 Chipotle Pepper with 1 Teaspoon Adobo Sauce
  4. ½ Orange, juiced (about 3 tablespoons)
  5. Salt & Pepper, to taste
Instructions
  1. Place the cut potatoes in a large bowl and cover with cold water. Refrigerate the fries for at least 30 minutes or up to 24 hours.
  2. Preheat the oven to 425º.
  3. Remove the fries from the water and onto a few layers of paper towels. Discard the starchy water and rinse out the bowl. Pat the fries very dry and then transfer them back to the bowl. Drizzle in the oil and sprinkle in the salt, pepper, and oregano. Toss well and divide the fries between 2 parchment or silpat lined baking sheets, making sure they are in a single layer.
  4. Roast the fries for 20 minutes, then rotate the pans and continue roasting for another 10-20 minutes, or until the fries are crispy and brown.
  5. While the fries are roasting, make the aioli. Combine the mayo, garlic, chipotle pepper and adobo, and orange juice in a mini food processor until completely smooth. Season the aioli with salt and pepper to taste. Set aside.
  6. Once your fries are crispy and brown, pull them out of the oven and combine them on one baking sheet. Toss the fries with the parsley, chives, garlic, and orange juice. Sprinkle the fries with the cheese and put them back in the oven for about a minute or two, just until the cheese is melted and bubbly. Serve with the chipotle aioli for dipping and enjoy!
Notes
  1. *You could also use plain greek yogurt if you prefer!
Fashionable Foods https://fashionablefoods.com/
Cheesy Garlic Herb Fries with Chipotle Aioli

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Lovely comments

  1. Gayle @ Pumpkin 'N Spice says

    June 2, 2016 at 9:19 am

    Haha I’m pretty sure no food blogger in their right mind would resist food! At least not me! I definitely sample as I go, and by sampling, I mean eat the whole darn thing! 🙂 These fries look amazing, Keri! You had me at cheese…I would devour this whole plate in no time!
    Gayle @ Pumpkin ‘N Spice recently posted…30 Minute Thursday: Basil Pesto Pasta with Broccoli and MushroomsMy Profile

    Reply
    • identiconKeri says

      June 2, 2016 at 9:31 am

      Yeah I figured I can’t be the only one!! 😉 Thanks, Gayle!

      Reply
  2. Mir says

    June 3, 2016 at 6:30 am

    So I manage to hold back while I’m taking the photo, but I go to town after! I love “straightening” up the edges of brownies or cake that I’m shooting by eating all the crooked parts!
    These look fantastic. That cheese…wow.

    Reply
    • identiconKeri says

      June 3, 2016 at 7:19 am

      Sounds like a great way to straighten up the edges! 😉 Thanks, Mir!

      Reply
  3. Jessica @ Citrus Blossom Bliss says

    June 6, 2016 at 11:51 am

    Fries are my ultimate weakness – it’s a good thing these are baked instead of fried because I’d definitely eat the whole darn pan. I can never resist “sampling” my food as it’s being photographed. I call it “quality control” 🙂
    Jessica @ Citrus Blossom Bliss recently posted…Cornbread French ToastMy Profile

    Reply
    • identiconKeri says

      June 7, 2016 at 8:19 am

      Quality control! I love that 🙂 Fries are my weakness too! Thanks Jessica 🙂

      Reply

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I'm Keri: the passionate foodie behind the blog. I created Fashionable Foods to share fresh, homemade food with a creative twist. I live in Delaware with my husband Kyle, our son Nolan, and cat Basil. Favorite things include beach days, wine, and popcorn.
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