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Spring Spaghetti Carbonara with Lemon and Asparagus

April 10, 2018 by Keri 23 Comments

« Spring Spaghetti Carbonara

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  19. Mia Thompson says

    May 29, 2026 at 5:32 pm

    I love the fresh twist on carbonara with lemon and asparagus—perfect for spring. It got me thinking about how much our preferences and even the lines on our hands can reveal about our personality and future. For anyone curious about what their palm might say, there’s a neat AI-based palm analysis that interprets traits from a simple photo, much like this recipe reinterprets a classic.

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    May 31, 2026 at 12:04 am

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    May 31, 2026 at 1:04 am

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  22. AI Image Editor says

    June 24, 2026 at 12:02 am

    this spring carbonara twist with lemon and asparagus sounds like a fresh take on a classic. i appreciate the seasonal approach, using asparagus when it’s at its best. the idea of adding lemon zest to cut through the richness is clever. it’s a nice reminder to adapt recipes with what’s available. the method seems straightforward, which is always helpful for a weeknight meal.

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  23. Laura Chen says

    July 10, 2026 at 2:11 pm

    This recipe looks delicious! The combination of lemon and asparagus with carbonara sounds like a wonderful spring dish. Will definitely try this with fresh local asparagus this weekend.

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I'm Keri: the passionate foodie behind the blog. I created Fashionable Foods to share fresh, homemade food with a creative twist. I live in Delaware with my husband Kyle, our son Nolan, and cat Basil. Favorite things include beach days, wine, and popcorn.
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