Creamy pesto pasta is the perfect weeknight meal. It only takes 5 ingredients and about 20 minutes to get this sophisticated, flavor-packed pasta dish on the table!
Apparently I have a thing for 5 ingredient pasta dishes. I shared one last week and here I am again with another. I can’t myself – pasta is just such an easy way to get dinner on the table!
Creamy pesto pasta looks and sounds sophisticated, but it couldn’t be any simpler to make. With just a few ingredients and less than 30 minutes, you will be enjoying a tasty meal in no time.
Creamy Pesto Pasta with Arugula and Tomatoes
I consider dishes like this good summer-to-fall transition recipes. You can still find good tomatoes, arugula is the perfect fall green, and I always have some homemade pesto hanging out in my freezer. Adding some creaminess takes it to the comfort food level, but it’s still fresh and not too heavy.
The trick to making it creamy? Goat cheese! I’m a huge fan of goat cheese and the tanginess it adds here. When combined with the pesto, it mellows a bit so you won’t necessarily know that you’re eating goat cheese. However, if you really don’t like goat cheese, you can use cream cheese or even heavy cream.
You also don’t have to make homemade pesto if you don’t have any hanging out in your freezer like I do. While I highly recommend homemade pesto, store-bought will work just fine – I’m not trying to make your life harder here!
In the time it takes to boil the pasta, you can gather and prep all of the other ingredients. Toss it all together and boom, you’re eating dinner in no time. Pass me a big bowl and a glass of wine!
Creamy pesto pasta is the perfect weeknight meal. It only takes 5 ingredients and about 20 minutes to get this sophisticated, flavor-packed pasta dish on the table!
- 1 lb. Pasta, I like Farfalle, Penne, or Fusilli
- Kosher Salt, for salting the water
- ½ Cup Pesto*
- 4 oz. Goat Cheese*, cut into pieces
- 2 Cups Fresh Arugula, spinach works well too
- 8 oz. Cherry Tomatoes, halved
- Freshly Grated Parmigiano Reggiano
- Torn Basil Leaves
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Bring a large pot of water to a boil and salt it generously. Stir in the pasta and cook it until al dente. Drain the pasta, reserving 2 cups of the pasta water.
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Add the pasta back into the hot pot and toss with the pesto and goat cheese until the pasta is well coated and the goat cheese melts. Add pasta water as needed to make it saucy.
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Toss in the arugula and cherry tomatoes and let the arugula just start to wilt. Taste for seasoning, adding salt and pepper if needed.
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Serve the pasta topped with lots of parm and torn basil, if desired. Yum!
*Homemade or store-bought is fine!
*If you don’t like goat cheese, you can substitute cream cheese or even a ½ cup of heavy cream.
I love this yellow tomatoes, look so CUTE!
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Well, this definitely looks yummy. I tried you Chipotle Chicken and Roasted Corn Tostadas and Salmon Piccata recipes you shared (though after a couple of years 😓) but these look amazing. This May has been amazing so far because I have tried two amazing recipes of yours this month.
This should be the 3rd one and I’m already excited (yes, I’m trying it after two years but I think its OK to be late…). 😉
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Wow, that sounds amazing! 😊 I’m so glad you’ve been enjoying those recipes. If you ever crave something quick, flavorful, and customizable, you should definitely check out the Chipotle bowl menu with prices, it’s packed with delicious options!
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Any caloric info?
According to me Pesto is the best flavor , such a mouthwatering dish wanna follow the recipe and have the taste of such yummy pasta
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Goat cheese and the tanginess it brings to this dish are two of my absolute favorites.
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Thanks!
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I really like this dish because it is delicious and easy to make.
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Your dish is really delicious, I think it will be good for family members.
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This recipe is such a winner for busy weeknights! It strikes the perfect balance between simplicity and sophistication, proving that delicious doesn’t have to mean complicated. The use of goat cheese to create that creamy texture is genius—it adds a subtle tang that pairs beautifully with the pesto and fresh veggies. The seasonal twist with arugula and tomatoes makes it feel fresh yet comforting, ideal for those cooler evenings when you still want something light. I also love how versatile this dish is, with options to swap out ingredients like cream cheese or spinach. It’s quick, customizable, and absolutely bursting with flavor—just like the irresistible taste of Al Baik fried chicken. Definitely one to bookmark for a last-minute crowd-pleaser!
This recipe is such a winner for busy weeknights! It strikes the perfect balance between simplicity and sophistication, proving that delicious doesn’t have to mean complicated. The use of goat cheese to create that creamy texture is genius—it adds a subtle tang that pairs beautifully with the pesto and fresh veggies. The seasonal twist with arugula and tomatoes makes it feel fresh yet comforting, ideal for those cooler evenings when you still want something light. I also love how versatile this dish is, with options to swap out ingredients like cream cheese or spinach. It’s quick, customizable, and absolutely bursting with flavor—just like the irresistible taste of Al Baik fried chicken. Definitely one to bookmark for a last-minute crowd-pleaser!
Creamy pesto pasta sounds divine—who doesn’t love a rich, herby sauce? Plus, the quick prep time is a huge bonus!
Although this recipe is inexpensive, it tastes extremely expensive. It serves as evidence that deliciousness need not be expensive.
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Creamy pesto pasta with arugula and tomatoes sounds like the perfect balance of freshness and comfort—a dish that bridges the seasons effortlessly. It’s similar to what makes a great menu stand out, like at Red Robin, where the variety of flavors caters to different cravings, from light and fresh to rich and indulgent. Just as this pasta dish offers a sophisticated yet simple meal with a handful of quality ingredients, a well-crafted menu balances bold flavors with approachable classics. Whether it’s a hearty burger or a refreshing salad, the best dishes—like this creamy pesto pasta—deliver a satisfying experience without overcomplicating things.
That sounds delicious! I totally agree with balance and variety make a menu truly memorable. If you enjoy exploring dishes that combine comfort and quality, you might also like checking out the Beefeater menu with prices in UK. It offers a great mix of hearty grills, fresh salads, and indulgent desserts which is perfect for anyone who loves flavorful yet comforting meals.
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This creamy pesto pasta sounds like a real game-changer for busy weeknights! Finding quick and delicious dinners is always a win. It reminds me of finding that star player in Retro bowl – simple strategy, big rewards. I bet this dish scores big points with the family, too. Thanks for sharing!
This creamy pesto pasta sounds like the perfect cozy-yet-fresh dish for the changing seasons! I love the idea of using goat cheese to add that tangy creaminess — such a great tip.
This is an easy dish to eat
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Instructions for making pasta with only ~5 main ingredients, preparation time – cooking – mixing… is quite fast (about 20 minutes). This is a big plus if you want to make it quickly but still delicious.
That sounds delicious! I totally agree with balance and variety make a menu truly memorable. If you enjoy exploring dishes that combine comfort and quality, you might also like checking out the Beefeater menu with prices in UK. It offers a great mix of hearty grills, fresh salads, and indulgent desserts which is perfect for anyone who loves flavorful yet comforting meals.
This creamy pesto pasta recipe looks delicious and quick! Perfect for busy weeknights. Speaking of quick and satisfying, it reminds me of the Google Snake. Easy to pick up, but hard to master, just like getting that perfect pesto balance. This dish, with its arugula and tomatoes, sounds like a healthy and fun meal! I’m excited to try it.
This creamy pesto pasta looks absolutely delicious — such a great balance of flavor and simplicity! I love quick recipes like this that still feel comforting and fresh. It actually reminded me of how satisfying a simple meal can be, just like the options on the McDonald’s Breakfast Menu — easy, comforting, and always hits the spot. Definitely adding this pasta to my weeknight list!
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This creamy pesto pasta sounds like the perfect easy comfort meal—simple ingredients, big flavor, and ideal for busy nights. After a cozy homemade dinner like this, it’s also fun to explore hearty options from the texas roadhouse menu when you’re craving steaks, ribs, and classic comfort food with bold flavors.
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