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Pumpkin Spice Creamer {Dairy Free}

October 2, 2015 by Keri 12 Comments

Jazz up your coffee for fall with this delicious pumpkin spice creamer! It’s dairy-free, easy to make and is made with real pumpkin!

Pumpkin CreamerI find it crazy how quickly the weather goes from warm and sunny to cold and rainy. Just a few days ago I was wearing shorts and flip flops. Today I’m wearing a flannel and boots. 

I knew the time would come when I’d have to embrace the fall, so I decided to start with this delicious homemade coffee creamer. Flavored with everyones favorite fall ingredient: pumpkin. 

It seems as though the pumpkin spice craze gets even crazier every year and while I do enjoy pumpkin, I don’t go crazy for it. I’m much more of an apple fan. ?

However, this pumpkin spice creamer is pretty top notch in my morning cup of coffee! It’s full of spice, a little bit sweet, and made with REAL pumpkin. I emphasize real because a lot of the pumpkin flavored treats out there don’t even have pumpkin as an ingredient. Not only is this creamer delicious, but it’s also dairy-free! 

CreamerIf you don’t want a dairy-free creamer, simply swap out the almond and coconut milks for half and half. You could also use heavy cream if you want a luxurious treat. ? 

 

And, if pumpkin isn’t your thing, try my caramel vanilla version instead. 

Pumpkin Spice CreamerIf you’re not a coffee drinker, I have a feeling this would taste amazing swirled into a cup of Earl Grey tea. I definitely need to try that next!


Pumpkin Spice Coffee Creamer {Dairy-Free}
2015-10-02 14:33:44
Jazz up your coffee for fall with this delicious pumpkin spice creamer! It's dairy-free, easy to make and is made with real pumpkin!
Save Recipe
Print
Prep Time
2 min
Cook Time
3 min
Total Time
5 min
Prep Time
2 min
Cook Time
3 min
Total Time
5 min
Ingredients
  1. 1 Cup Almond Milk*
  2. 1 Cup Coconut Milk*, full-fat works best
  3. ¼ Cup Pumpkin Puree
  4. ¼ Cup Maple Syrup
  5. 1 Teaspoon Vanilla Extract
  6. 1 Teaspoon Cinnamon
  7. ¼ Teaspoon Ground Ginger
  8. 1/8 Teaspoon Allspice
  9. 1/8 Teaspoon Cloves
  10. 1/8 Teaspoon Nutmeg
Instructions
  1. In a small pot, whisk all of the ingredients together over medium heat. Continue to whisk until the creamer is steaming and beginning to simmer. Remove from the heat and let cool completely.
  2. Pour the cooled creamer in a container and store in the refrigerator for up to 2 weeks.
Notes
  1. If you don't want a dairy-free creamer, use half and half or cream in place of the almond and coconut milks.
  2. This recipe yields about 2 1/2 cups.
Fashionable Foods https://fashionablefoods.com/
Pumpkin Spice Coffee Creamer

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Filed Under: Breakfast, Comfort Food, Dairy-Free, Drinks & Cocktails, Gluten-Free, Healthy Choices, Make Ahead, Paleo, Vegan, Vegetarian

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Lovely comments

  1. Senika @ Foodie Blog Stalker says

    October 2, 2015 at 6:16 pm

    YUM! I’m SO jealous of your weather situation! I’m still in flip flops over here 🙁 But I may just have to make this creamer and pretend it’s Fall anyway!
    Senika @ Foodie Blog Stalker recently posted…Chocolate ChiliMy Profile

    Reply
    • identiconKeri says

      October 3, 2015 at 9:35 am

      I do enjoy the fall, but I’d much rather be in flip flops! 😉 Thanks Senika!

      Reply
  2. Kara says

    October 3, 2015 at 8:08 am

    I’m pretty excited about this. I am drinking my coffee black this am because I didn’t want to put half and half in. I’ll let you know how it goes.

    Reply
    • identiconKeri says

      October 3, 2015 at 9:37 am

      Let me know what you think! 🙂

      Reply
  3. Kelley @ Chef Savvy says

    October 4, 2015 at 3:27 pm

    I totally agree. It seriously was two days ago when I was wearing shorts and flip flops now it’s freezing!! This pumpkin spice creamer sounds amazing! Perfect way to ease into Fall!
    Kelley @ Chef Savvy recently posted…Honey Sriracha SalmonMy Profile

    Reply
    • identiconKeri says

      October 5, 2015 at 4:07 pm

      Its so crazy! Thanks Kelley!

      Reply
  4. Kelly B. says

    October 5, 2015 at 8:05 am

    I’ve never thought of making my own creamer but I’m definitely going to have to try this recipe, it sounds like such a great combo of the best flavors of fall!
    Kelly B. recently posted…Individual Gluten Free Apple Tarts RecipeMy Profile

    Reply
    • identiconKeri says

      October 5, 2015 at 4:08 pm

      Thanks Kelly! I hope you enjoy it if you give it a try!

      Reply
  5. Maya @ Treats and Eats says

    October 5, 2015 at 9:03 pm

    I love this Keri! It’s unbelievable to me that so much pumpkin flavored stuff has no actual pumpkin in it. Pretty disturbing! I’m so happy to have this homemade version of pumpkin creamer- pinned!
    Maya @ Treats and Eats recently posted…Speculoos Gingersnap TriflesMy Profile

    Reply
    • identiconKeri says

      October 6, 2015 at 7:44 am

      Yeah isn’t that super annoying?! Thanks Maya!

      Reply
  6. Anu-My Ginger Garlic Kitchen says

    October 6, 2015 at 10:30 am

    Love this pumpkin spice creamer, Keri. And also loved this is dairy-free.

    Reply

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  1. Pumpkin Spice Creamer {Dairy Free} – Today Chronicle says:
    April 17, 2016 at 7:59 pm

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I'm Keri: the passionate foodie behind the blog. I created Fashionable Foods to share fresh, homemade food with a creative twist. I live in Delaware with my husband Kyle, our son Nolan, and cat Basil. Favorite things include beach days, wine, and popcorn.
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