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Almond Crusted Salmon {Whole 30}

October 16, 2015 by Keri 35 Comments

Just 7 ingredients are required in this healthy almond crusted salmon recipe! It comes together really fast, so it’s perfect for busy weeknights.

Almond Crusted SalmonBack before I went gluten-free, my go-to salmon recipe was baked and topped with a panko crust. It was delicious, really easy, and quick. I made it at least a few times month! However, now that I’m gluten-free I haven’t been able to enjoy it. Gluten-free panko is something I haven’t been able to find around here and regular breadcrumbs just don’t produce the same results.

The other day when I was trying to figure out how I wanted to prepare my salmon for dinner, I remembered that delicious panko crust. I decided to try almond flour in place of the panko; it turns out it makes a pretty great substitute for panko!

Not only is this recipe just as good as the panko version, it’s much healthier! The almond flour adds an extra dose of healthy fats and makes this recipe low carb. Plus, it’s paleo and whole30 compliant!

Almond Crust and SalmonWhen I say this recipe is quick, I mean super quick! It only takes 5 minutes to prep this and get it in the oven. 15 minutes later, you’re ready to eat!

Simply add almond flour, garlic, fresh dill, olive oil, salt, and pepper into a mini food processor. Pulse it a few times and then top the salmon with it! Pop the salmon into a preheated oven and that’s all there is to – quick and easy. 

Make sure you have some lemons around to squeeze over top of the salmon – it really brightens the dish up. We ate ours with some steamed green beans, but you can serve this with any vegetable you’d like. 

Kyle, who is critical when it comes to almond flour, loved it! The crust has so much flavor and pairs so well with the flaky salmon. 

Almond Crusted Salmon BiteI have a feeling this dish is going to make a few appearances during our Whole30 experience. ?


Almond Crusted Salmon
2015-10-16 10:46:51
Serves 2
Just 7 ingredients are required in this healthy almond crusted salmon recipe! It comes together really fast, so it’s perfect for busy weeknights.
Save Recipe
Print
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
  1. 2 Salmon Filets, about 6 oz. each
  2. Salt & Pepper
  3. ½ Cup Almond Meal/Flour*
  4. 2 Teaspoons Fresh Dill
  5. 1 Clove Garlic
  6. 1 Tablespoon Extra-Light Olive Oil, or coconut oil
  7. Lemon Wedges, for serving
Instructions
  1. Preheat the oven to 450º.
  2. Season the salmon filets with salt and pepper and place them on a parchment or foil lined baking sheet.
  3. Combine the almond flour, fresh dill, garlic, and olive oil in a mini food processor. Pulse until the garlic and dill are incorporated into the crumb mixture.
  4. Evenly cover each filet of salmon with the almond crust.
  5. Bake the salmon for about 15 minutes or until the top is golden and the fish flakes easily with a fork.
Fashionable Foods https://fashionablefoods.com/
Almond Crusted Salmon Pin

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Filed Under: Dairy-Free, Dinner, Fish & Seafood, Gluten-Free, Healthy Choices, Paleo, Whole30

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Lovely comments

  1. Kennedy Cole| KCole's Creative Corner says

    October 16, 2015 at 11:35 am

    Mmm! You can’t go wrong with salmon for a quick, healthy dinner! I love that crunchy almond crust, too! Great recipe, Keri! 😀
    Kennedy Cole| KCole’s Creative Corner recently posted…Refried Bean and Cheese Burritos with Pico de Gallo and Avocado CremaMy Profile

    Reply
    • identiconKeri says

      October 19, 2015 at 1:33 pm

      Thanks Kennedy!

      Reply
    • Tami Askren says

      March 16, 2016 at 1:46 pm

      Yup, making this over the weekend

      Reply
      • identiconKeri says

        March 21, 2016 at 8:45 am

        Enjoy 🙂

        Reply
  2. Natalie @ Tastes Lovely says

    October 16, 2015 at 12:10 pm

    I was going to say I’ve seen gluten free panko! But I don’t know how tasty it is. But this sounds way healthier! Can never have enough salmon recipes : )

    Reply
    • identiconKeri says

      October 19, 2015 at 1:34 pm

      The stores around here are lacking on some gluten-free specialty items. I know it exists though, but yeah who knows how tasty it is! Thanks Natalie!

      Reply
  3. Gayle @ Pumpkin 'N Spice says

    October 19, 2015 at 6:31 am

    Oh this salmon looks so good, Keri! My husband and I eat salmon all the time, so I’m always look for new ways to prepare it. I’ll definitely have to try this almond crusted version. Sounds just perfect!
    Gayle @ Pumpkin ‘N Spice recently posted…Apple Pie GranolaMy Profile

    Reply
    • identiconKeri says

      October 19, 2015 at 1:36 pm

      Thanks Gayle! We eat salmon here all the time too, so I love having different ways to prepare it, that way we never get bored!

      Reply
  4. Rachelle @ Beer Girl Cooks says

    October 19, 2015 at 11:34 am

    Almond flour sounds way more flavorful than panko! Great idea!
    Rachelle @ Beer Girl Cooks recently posted…Belgian Tripel – Home Brew!My Profile

    Reply
    • identiconKeri says

      October 19, 2015 at 1:36 pm

      Thanks Rachelle!

      Reply
  5. Anu-My Ginger Garlic Kitchen says

    October 19, 2015 at 12:56 pm

    Oh wow! This looks mouth-watering good. And loved this is made with just 7 ingredients. Indeed perfect for busy weeknights! 🙂
    Anu-My Ginger Garlic Kitchen recently posted…Spiced Chai Pumpkin Smoothie [With Video]My Profile

    Reply
    • identiconKeri says

      October 19, 2015 at 1:36 pm

      Thanks Anu!

      Reply
  6. Cheyanne @ No Spoon Necessary says

    October 19, 2015 at 3:05 pm

    I could eat salmon daily, and I certainly could eat THIS salmon twice daily! Love the almond flour, garlic and dill topping! Plus what’s not to love about something so quick, easy AND delicious! This is perfect, Keri! Pinned! Cheers! Xo
    Cheyanne @ No Spoon Necessary recently posted…Brown Sugar Roasted Pork Tenderloin with Apple-Cider-Leek-Bourbon CompoteMy Profile

    Reply
    • identiconKeri says

      October 22, 2015 at 5:36 am

      Thanks Cheyanne! I could eat salmon daily too – especially this one! 😉

      Reply
  7. Jamie says

    March 1, 2016 at 2:26 pm

    Instead of almond flour, could you technically just blend up raw almonds in the food processor? I don’t have almond flour but I have a ton of almonds!

    Reply
    • identiconKeri says

      March 1, 2016 at 3:03 pm

      Yep! That will work out just fine 🙂

      Reply
  8. Alicia Linden says

    April 5, 2016 at 5:51 pm

    This looks really good!
    What if I don’t own a food processor? Any other ways I could incorporate the ingredients together?

    Reply
    • identiconKeri says

      April 5, 2016 at 7:30 pm

      Hi Alicia! You could just finely chop the garlic and dill and then mix it all together really well. It will come out just fine 🙂

      Reply
  9. Kienasis says

    March 20, 2017 at 8:36 pm

    I added shredded parmesan to the crust and it was delicious!

    Reply
  10. Billy says

    December 18, 2017 at 5:33 pm

    This looks great! I love that you added dill. I can’t wait to make this at home.

    Reply
  11. Pam @ Salmon Recipes says

    August 29, 2018 at 5:47 am

    The dish looks terrific. Allow it to be easier with bean hollandaise. No faults. Tastes just as excellent. Can maintain refrigerator for 23 days and you also may serve it chilly. Just what a excellent universe.

    Reply
  12. Shelby Reyes says

    January 19, 2019 at 10:58 am

    I can’t wait to give these a try! I have them on my Meal Plan for Whole30 this week! 🙂 Thanks for sharing!
    Shelby Reyes recently posted…Mexican Cauliflower RiceMy Profile

    Reply
  13. jack li says

    February 19, 2021 at 1:43 pm

    your almond crusted salmon recipe is very delicious and tasty.thank for such a spectacular recipe.hats off.

    Reply
  14. Amelia says

    August 20, 2021 at 12:01 pm

    It looks incredibly delicious 🙂 Can’t wait to try it. Thanks for such a nice recipe.
    Amelia recently posted…How to Get Burnt Smell Out of a Microwave (Step-by-Step)My Profile

    Reply
  15. Jennifer says

    September 25, 2021 at 11:15 am

    Amazing! I love salmon no doubt this recipe makes my mouth full of water. Thank you so much for this healthy content.

    Reply
  16. Leah says

    April 20, 2016 at 6:18 pm

    Just as an FYI, we have an almond allergy in our home so I subbed an equal amount of pecans and ground them finely with the dill, garlic, and oil. It was delicious!! Thank you!

    Reply
  17. identiconKeri says

    April 21, 2016 at 2:45 pm

    Thank you so much for sharing that, Leah! Great to know 🙂

    Reply

Trackbacks

  1. Healthy Recipe Roundup - Fashionable Foods says:
    January 4, 2016 at 4:32 pm

    […] Almond Crusted Salmon: Quick, simple and healthy! This salmon is a favorite in our house – it’s full of flavor, but comes together in no time. It’s also Whole30 compliant!  […]

    Reply
  2. Happy National Almond Day! | theskinnycavegirl says:
    February 16, 2016 at 9:08 pm

    […] In honor of National Almond Day, we ate almond crusted salmon with green beans almondine for dinner tonight. This dinner was so easy to make AND absolutely delicious!  You can find the salmon recipe here. […]

    Reply
  3. Whole30 Challenge: Accepted | From NJ to CA says:
    March 30, 2016 at 1:48 am

    […] DAY 24 Breakfast: Lara Bar, banana, coffee Lunch: Greek salad w/chicken Dinner: Almond-crusted salmon and green beans: http://fashionablefoods.com/2015/10/16/almond-crusted-salmon-whole-30/ […]

    Reply
  4. SCD Meal Plan Week #6 says:
    June 24, 2016 at 8:01 am

    […] Almond Crusted Salmon by Fashionable Foods […]

    Reply
  5. Dill Almond Crusted Salmon | food says:
    October 3, 2016 at 11:05 pm

    […] Modified from http://fashionablefoods.com/2015/10/16/almond-crusted-salmon-whole-30/ […]

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  6. 35 Creative Paleo Ways to Use Dill | Paleo Grubs says:
    December 23, 2016 at 5:00 am

    […] 6. Whole30 Almond Crusted Salmon This salmon meal couldn’t be simpler, but it’s so delicious and impressive to guests because if its lovely presentation. The crust is made with almond meal, fresh dill, and garlic, and everything is cooked in olive oil with salt, pepper, and lemon wedges for serving. You don’t need a lot of fancy ingredients to make this taste good! […]

    Reply
  7. 39 Satisfying Paleo Salmon Recipes (Good Source of Omega 3's) | Paleo Grubs says:
    February 19, 2018 at 12:33 am

    […] 38. Almond Crusted Salmon For a Whole30 friendly salmon dinner that’s quick, easy, and tasty, try this one made with salt, pepper, fresh dill, garlic, olive oil, coconut oil, and lemon wedges. It’s done in 20 minutes with just a handful of ingredients, so you really can’t go wrong! Serve with veggies or a salad. […]

    Reply
  8. 39 Satisfying Paleo Salmon Recipes (Good Source of Omega 3's) | Full2thin says:
    February 25, 2018 at 3:08 am

    […] 38. Almond Crusted SalmonFor a Entire30 pleasant salmon dinner that’s fast, straightforward, and attractive, do this one made with salt, pepper, recent dill, garlic, olive oil, coconut oil, and lemon wedges. It’s completed in 20 minutes with only a handful of elements, so you actually can’t go mistaken! Serve with veggies or a salad. […]

    Reply

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I'm Keri: the passionate foodie behind the blog. I created Fashionable Foods to share fresh, homemade food with a creative twist. I live in Delaware with my husband Kyle, our son Nolan, and cat Basil. Favorite things include beach days, wine, and popcorn.
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