Fashionable Foods

A Fresh Twist on Tradition

  • Blog
  • Recipes
    • Appetizers & Snacks
    • Breakfast
    • Comfort Food
    • Condiments & Dressings
    • Dairy-Free
    • Desserts
    • Dinner
    • Drinks & Cocktails
    • Fish & Seafood
    • Gluten-Free
    • Healthy Choices
    • Holiday
    • Lifestyle
    • Lunch
    • Make Ahead
    • Meat & Poultry
    • Paleo
    • Salads
    • Sandwiches
    • Sides
    • Slow Cooker
    • Soups
    • Vegan
    • Vegetarian
    • Whole30
  • About
    • About Keri
    • FAQ
    • Why Gluten-Free?
  • Contact
  • Privacy Policy

Deviled Eggs with Prosciutto, Peppers, and Feta

December 10, 2015 by Keri 12 Comments

Deviled eggs get a fancy makeover with prosciutto, red onion, banana peppers, and feta cheese. These will be the hit of all your holiday parties!

Deviled Eggs with Feta Prosciutto and PeppersHave you all heard of Yummly? Yes? Well, apparently I’ve been living under a rock! It’s such a cool site if you love recipes.

Of course you love recipes… you’re reading a food blog. 

Anyway, on Yummly you can set your taste preferences so the recipe recommendations will be geared toward what you’re looking for. For example, if you are gluten-free, love Italian food, and want quick meals, you’ll be able to find a ton of recipes that fit that criteria! Plus, you can keep all of your recipes organized and even find recipes for ingredients that you have on hand. Can you tell I’m excited about this?

Once content is shared from your site, Yummly automatically creates a publisher page for you. After I signed up and started browsing, I discovered some of my recipes have already been shared by others. My publisher page is a little lacking at the moment, but I’ve submitted a request to have it updated. You can check it out here. 

I’ve added a share button at the bottom of the page, so if you’re already a Yummly pro you can now easily add my recipes to your recipe box! If you’re not a pro or just hearing about this for the first time, you can go here to learn more!

Ok, let’s talk about deviled eggs. 

Deviled Eggs with Prosciutto Peppers and FetaDeviled eggs are one of my favorite appetizers/snacks. They are so easy to make and are a holiday party staple. While I love plain deviled eggs and could eat a whole dozen, I just had to share this fancy version with you!

These deviled eggs are inspired by an appetizer that I had at a restaurant a while back. Kyle and I went to Baltimore to visit our friends and deviled eggs were listed as an appetizer on the menu. They were topped with prosciutto, pepperoncini, red onion, feta, and chili flakes. I can’t even begin to tell you how amazing they were!

I knew I had to make my own version!

Fancy Deviled EggsTo make these fancy deviled eggs, you’ll start out by hard boiling some eggs. For perfect hard boiled eggs you’ll first need to bring a pot of water to a boil. Yes, we are boiling the water before adding in the eggs. This is the trick that helps them peel super easy. Then, carefully add in the eggs and boil them for exactly 3 minutes. Turn the heat off, cover the pot and let the eggs sit in the hot water for 12 minutes. By only boiling the eggs for a short time and allowing them to cook gently in the hot water, you’ll end up with perfect yellow yolks – not green!

While the eggs are sitting, have a bowl ready with ice water. Once the timer goes off, immediately add the eggs to the ice bath. Allow them to sit in the water for 15 minutes (minimum) before trying to peel. You can also do this step a day or two ahead and let them sit in the cold water. 

When you’re ready to peel, gently crack the eggs and begin peeling them under running water. I find allowing the water to run under the cracked shell helps loosen the shell from the egg. It works every single time! This even works on really fresh eggs – I used farm fresh eggs and had no issues peeling them. The trick is adding refrigerated eggs right into the boiling water and then peeling them under running water. 

Deviled Eggs

Now you’re ready for the toppings! Finely chopped prosciutto, banana peppers, feta, fresh chives and a sprinkle of paprika. ?

I took these to a party a few weeks ago and they were such a big hit! They were flying off the plate, so if you make these I’d suggest making double batch. ?

Deviled Eggs with Peppers Prosciutto and Feta


Deviled Eggs with Prosciutto, Peppers, and Feta
2015-12-10 12:48:06
Yields 24
Deviled eggs get a fancy makeover with prosciutto, red onion, banana peppers, and feta cheese. These will be the hit of all your holiday parties!
Save Recipe
Print
Prep Time
15 min
Cook Time
15 min
Total Time
45 min
Prep Time
15 min
Cook Time
15 min
Total Time
45 min
Ingredients
  1. 12 Large Eggs
  2. ½ Cup Homemade Mayonnaise
  3. 1 Teaspoon Dijon Mustard
  4. Salt & Pepper, to taste
  5. 1 Slice Prosciutto, finely chopped or torn into small pieces
  6. 2 Tablespoons Finely Chopped Red Onion
  7. 2 Tablespoons Finely Chopped Banana Peppers
  8. 2 Tablespoons Crumbled Feta Cheese
  9. Fresh Chives and Paprika, for garnish
Instructions
  1. Bring a large pot of water (only fill it about halfway) to a boil and carefully add in the eggs. Boil the eggs for 3 minutes and then turn off the heat, cover the pot and let it sit for 12 minutes. Transfer the eggs to a bowl filled with ice water and allow the eggs to cool completely. Peel the eggs by gently cracking the shell and peeling them under water – this makes them much easier to peel!
  2. Slice the eggs in half and add the yolks to a bowl. Mash the yolks with the mayonnaise and mustard until smooth and creamy. If the mixture seems a little thick, drizzle in a little water to thin it out.
  3. Fill each egg with the creamy mixture and then top evenly with the toppings. Serve chilled.
Fashionable Foods https://fashionablefoods.com/
Fancy Deviled Eggs

You May Also Enjoy:

  • Sausage Stuffed Peppers
    Sausage Stuffed Peppers
  • Gluten Free Spinach Chia Muffins
    Gluten Free Spinach Chia Muffins
  • Perfect Pesto
    Perfect Pesto

Filed Under: Appetizers & Snacks, Gluten-Free, Healthy Choices, Holiday, Make Ahead

« Risotto Cakes
Roasted Potato and Turnip Mash »

Lovely comments

  1. Gayle @ Pumpkin 'N Spice says

    December 14, 2015 at 7:41 am

    These are the PRETTIEST deviled eggs that I’ve ever seen, Keri! I saw these on instagram and was instantly wowed. I love the prosciutto and peppers on here. This would make such a perfect appetizer for the holidays!

    Reply
    • identiconKeri says

      December 14, 2015 at 8:17 am

      Thank you so much for the kind words, Gayle! 🙂 It’s amazing how a few little additions can jazz up simple deviled eggs!

      Reply
  2. Cheyanne @ No Spoon Necessary says

    December 14, 2015 at 1:57 pm

    These deviled eggs are GORGEOUS, Keri!! Like hellllllo deviled egg perfection! LOVING all the toppings and ingredients you used! So glad you decided to recreate that restaurants eggs, because I can’t wait to make these! YUMMMM to the 10th degree! Cheers, my dear! <3
    Cheyanne @ No Spoon Necessary recently posted…Fleming’s inspired Bacon & Jalapeno Potatoes au GratinMy Profile

    Reply
    • identiconKeri says

      December 14, 2015 at 7:48 pm

      Thank you Cheyanne! I can’t wait to make these again myself. I could totally eat the whole recipe 😉

      Reply
  3. GiGi Eats Celebrities says

    December 18, 2015 at 10:34 am

    I officially believe Deviled Eggs are a new favorite of mine!!!
    GiGi Eats Celebrities recently posted…Star Wars, The Cookie Force Is StrongMy Profile

    Reply
    • identiconKeri says

      December 18, 2015 at 9:11 pm

      I know they are one of mine! 🙂

      Reply
  4. Susan says

    February 22, 2016 at 9:56 pm

    Did you have them at the Mussel bar & grill? My brother lives in Baltimore and had them tonight and wants me to make them for our family reunion!

    Reply
    • identiconKeri says

      February 22, 2016 at 10:23 pm

      Yes!! I’ve made these a few times for different events and they’ve been a huge hit every time!

      Reply

Trackbacks

  1. Way To Use All Those Pickled Banana Peppers | The Adventure Bite says:
    May 8, 2019 at 4:58 pm

    […] Wow! These Deviled Eggs with Prosciutto Peppers and Feta are not your normal party food! Get Recipe Here. […]

    Reply
  2. Ways To Use All Those Pickled Banana Peppers | The Adventure Bite says:
    May 8, 2019 at 5:31 pm

    […] Wow! These Deviled Eggs with Prosciutto Peppers and Feta are not your normal party food! Get Recipe Here. […]

    Reply
  3. 20 Delicious Deviled Eggs To Make | WNY Deals and To Dos says:
    April 13, 2020 at 10:39 am

    […] Fashionable Foods – Deviled Eggs with Prosciutto, Peppers, and Feta […]

    Reply
  4. 10+ Dishes Using Pickled Peppers You Will Love - Chefcg says:
    September 20, 2022 at 1:24 pm

    […] I was recently inspired by an appetizer I enjoyed at a restaurant to make these deviled eggs. Prosciutto, pepperoncini, red onion, feta, and chili flakes were added as toppings. I simply cannot express how incredible they were! Recipes Deviled Eggs with Prosciutto Peppers and Feta. […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

CommentLuv badgeShow more posts

This site uses Akismet to reduce spam. Learn how your comment data is processed.

I'm Keri: the passionate foodie behind the blog. I created Fashionable Foods to share fresh, homemade food with a creative twist. I live in Delaware with my husband Kyle, our son Nolan, and cat Basil. Favorite things include beach days, wine, and popcorn.
Learn More...

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Search

Recent Posts

  • Chipotle Chicken and Roasted Corn Tostadas

    Chipotle Chicken and Roasted Corn Tostadas

  • 5 Ingredient Slow Cooker Chipotle Chicken

    5 Ingredient Slow Cooker Chipotle Chicken

  • Salmon Piccata

    Salmon Piccata

  • Roasted Brussels Sprouts with Parmesan and Rosemary

    Roasted Brussels Sprouts with Parmesan and Rosemary

  • Kale Noodle Soup with Sausage Meatballs

    Kale Noodle Soup with Sausage Meatballs

Categories

Archives

Copyright © 2023 · Fashionable Foods Theme by Moonsteam Design on Genesis Framework · WordPress · Log in