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Sriracha Glazed Salmon with Spiralized Celery Root Salad

February 18, 2016 by Keri 10 Comments

Rich salmon filets are covered in a sweet and spicy glaze and served over a celery root salad that is full of texture and flavor. This sriracha glazed salmon with spiralized celery root salad is a clean and healthy dish that is sure to make you feel good from the inside out!

Salmon and Spiralized Celery Root SaladI don’t know about you, but I’m ready for the arrival of spring. I’m tired of always being cold, having plans ruined by the weather, and being PALE. I need some sunlight on my face!

I hate to wish time away, so I’ll just hope the weather takes a sudden turn toward spring for the rest of February ?.

Today’s recipe is the perfect dish if you’re ready for spring and summer! It’s full of winter veggies, but is so fresh that you’ll forget it’s February. 

Sriracha Honey Salmon with Spiralized Celery Root SaladHave you ever tried celery root? It’s a rather ugly looking vegetable, but it has a great flavor raw or cooked. I decided to spiralize it, which makes it look pretty and makes it fun to eat. However, if you don’t have a spiralizer, you can cut the celery root into matchsticks and have it that way. 

For the rest of the salad we’ve got blood oranges, thinly sliced celery, and parsley. That’s it! Simple, fresh ingredients that pack a big punch. That’s my kinda food. 

The dressing is made up of blood orange juice, lemon, dijon mustard, salt, pepper, and olive oil. Tangy-sweet perfection! 

Sriracha Honey Salmon and Spiralized Celery Root SaladThe great thing about this salad is that it gets better as it sits. I like to make it before starting on the salmon so that the flavors can meld and the celery root can soften a bit. It will last a few days in the fridge too!

The salmon is also really simple to put together – just broil it for 5 minutes, then cover it in a sweet and spicy sriracha glaze. The glaze is SO easy – it’s just sriracha, honey, and blood orange juice. It packs a ton of flavor and pairs perfectly with the salad. 

Sriracha Honey SalmonNot only is this dish full of flavor, but it’s waistline-friendly too. Perfect for getting spring and summer ready. Or, in my case, wedding ready! Only 85 days to go! ? ?


Sriracha Glazed Salmon with Spiralized Celery Root Salad
2016-02-18 07:59:34
Serves 2
Rich salmon filets are covered in a sweet and spicy glaze and served over a celery root salad that is full of texture and flavor. This sriracha glazed salmon with spiralized celery root salad is a clean and healthy dish that is sure to make you feel good from the inside out!
Save Recipe
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Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
For the Salad
  1. 1 Large Celery Root, peeled and spiralized into noodles*
  2. 2 Stalks Celery, thinly sliced
  3. 2 Blood Oranges, segmented & then the juice squeezed from the remaining orange into a small mason jar
  4. ¼ Cup Fresh Parsley, roughly chopped
  5. 1 Lemon, juiced
  6. 1 Teaspoon Dijon Mustard
  7. Salt & Pepper, to taste
  8. ¼ Cup Extra-Virgin Olive Oil
For the Salmon
  1. 2 (6 oz.) Salmon Filets
  2. Salt & Pepper
  3. Extra-Light Olive Oil
  4. 2 Teaspoons Sriracha
  5. 2 Teaspoons Honey
  6. 2 Tablespoons Blood Orange Juice, from about half of a blood orange
Instructions
  1. In a medium-large bowl, combine the spiralized celery root, celery, blood orange segments, and parsley. Toss to combine.
  2. Make the dressing by combing the blood orange juice, lemon juice, mustard, salt, pepper, and olive oil into a small mason jar. Put the lid on the jar and shake well until the dressing is combined.
  3. Toss the salad with about half of the dressing and set it aside while you prepare the salmon.
  4. Preheat the broiler.
  5. Season the salmon on both sides with salt and pepper, and then drizzle it lightly with olive oil.
  6. Broil the salmon for 5 minutes.
  7. Meanwhile, whisk together the sriracha, honey, and blood orange juice in a small bowl.
  8. Take the salmon out from the broiler and brush each piece with the glaze. Return it to the broiler and continue cooking for 5-7 minutes, or until the top is golden and the fish flakes easily with a fork.
  9. Serve the salmon over the salad and drizzle with additional dressing.
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Sriracha Honey Salmon with Spiralized Celery Root Salad Pin

You May Also Enjoy:

  • Blackened Salmon with Orange Salsa
    Blackened Salmon with Orange Salsa
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    Roasted Red Beet Salad
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    Salmon Piccata

Filed Under: Dairy-Free, Dinner, Fish & Seafood, Gluten-Free, Healthy Choices, Lunch, Salads

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Lovely comments

  1. Ali says

    February 18, 2016 at 9:45 am

    I love salmon, but I’m always looking for new ways to spice it up. This sriracha salmon sounds delicious! I recently discovered celery root and had no idea how to serve it, so thank you giving me inspiration! 😉
    Ali recently posted…Black and AlmondMy Profile

    Reply
    • identiconKeri says

      February 21, 2016 at 9:23 am

      Thanks Ali!

      Reply
  2. Cheyanne @ No Spoon Necessary says

    February 18, 2016 at 9:52 am

    I am looking forward to spring, but not my crazy allergies that come with it… and I kind of like all the cold. I’m weird, I know. LOVE this salmon, Keri! I made something similar a while back, and it’s been too long since I had sriracha with salmon, so I can’t WAIT to try yours! Plus that celery root salad looks seriously delicious! I want to swan dive into a big plate of this! SO YUM! Cheers, doll!
    Cheyanne @ No Spoon Necessary recently posted…Breakfast Polenta Bowls {with Kale, Sausage, Poached Egg & Sundried Tomato Pesto}My Profile

    Reply
    • identiconKeri says

      February 21, 2016 at 9:24 am

      Thanks Cheyanne!

      Reply
  3. GiGi Eats says

    February 18, 2016 at 7:09 pm

    Salmon turns me on – ha ha ha ha! But seriously, my taste buds go GAGA for it!! Even just seeing the letter “s” reminds me of salmon and then I get hungry! LOL!
    GiGi Eats recently posted…(Not A) Fashion Faux Pas-ta PuttanescaMy Profile

    Reply
    • identiconKeri says

      February 21, 2016 at 9:24 am

      Haha thanks Gigi!

      Reply
  4. Gayle @ Pumpkin 'N Spice says

    February 19, 2016 at 7:27 am

    I am so looking forward to spring, too! This winter actually hasn’t been that bad by me, but I’m never a fan of cold and snow. This salmon looks so good, Keri! I make salmon all the time, so I will have to try this sriracha version! Love the salad, too!
    Gayle @ Pumpkin ‘N Spice recently posted…Cheesy Garlic BreadMy Profile

    Reply
    • identiconKeri says

      February 21, 2016 at 9:27 am

      Yeah it hasn’t been bad here compared to other years! I’m never a fan of cold and snow, either. Thanks Gayle!

      Reply
  5. Annie @ The Garlic Diaries says

    February 19, 2016 at 9:24 am

    Oh my goodness this looks so refreshing and wonderful, Keri! I want a huge plate of it in front of me right now ??!
    Annie @ The Garlic Diaries recently posted…Blackened Tilapia with Cucumber Avocado Salsa [21 Day Fix]My Profile

    Reply
    • identiconKeri says

      February 21, 2016 at 9:27 am

      Thanks Annie!

      Reply

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I'm Keri: the passionate foodie behind the blog. I created Fashionable Foods to share fresh, homemade food with a creative twist. I live in Delaware with my husband Kyle, our son Nolan, and cat Basil. Favorite things include beach days, wine, and popcorn.
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