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Creamy Sausage and Pepper Soup {with Garlic Herb Croutons}

February 22, 2016 by Keri 19 Comments

Classic sausage and peppers in soup form! This creamy sausage and pepper soup is full of flavor, really easy to make, and topped off with crunchy garlic and herb croutons. 

Sausage and Pepper Soup with CroutonsIs it just me, or does it seem like it’s always Monday? Technically it’s Sunday while I write this, but since Monday is looming it feels like it’s already here. 

Did you all have a nice weekend? Mine was pretty uneventful with some errand running and packing for my little week-long getaway. I’m headed to visit my parents for the week and I have my first wedding dress fitting! 

I’ve come to the conclusion that I lack the ability to pack light. For some reason I find the need to pack half of my closet, a quarter of my shoe collection, and a bunch of jewelry that I know I won’t wear. The best part is that I’m probably only leaving the house twice during the week. Most of my time will be spent cooking and tackling projects for my upcoming bridal shower. This means I’ll probably only be in loungewear (which makes up about half of my bag). Yet I can’t seem to part with any of the extras that I have packed. 

Anyone else have this problem? Or am I just crazy?

Sausage and Pepper SoupOk enough of my chit chat, let’s talk about this fantastic Creamy Sausage and Pepper Soup. 

???

It tastes EXACTLY like a big ‘ole sausage and pepper hoagie. Plus, it’s extremely simple to make and it comes together in under 30 minutes!

You know how a lot of soups taste better after they’ve simmered for a while or better yet, sat overnight? Well, this soup tastes amazing after simmering for only 5 minutes! This is because you’ve got super flavorful sausage and marinara sauce going on. It makes all the difference in the flavor department. 

I used homemade sausage and homemade marinara sauce, but you can very easily use store-bought. I always have both in my freezer, so it’s easy to thaw them out and whip something up. Eventually I’d like to do a post on making homemade sausage, but not until I have a better set up for photo shoots. 

Ok back to the soup!

Sausage Pepper Soup with Garlic Herb CroutonsAfter your soup simmers for a whopping 5 minutes, you’re basically ready to dig in. Right at the end I stir in just a smudge of heavy cream. It’s definitely an optional ingredient, but I highly recommend going ahead with it. 

Think creamy tomato soup… that tastes like sausage and peppers. Does that make any sense?

Oh, and let’s not forget about the croutons! I have a slight homemade crouton obsession. I toss some cubed gluten-free bread with olive oil, garlic, and seasonings. Bake ’em for about 10 minutes and that’s all there is to it. 

I recommend making double the amount of croutons because I guarantee you’ll eat at least half of them before serving the soup. I speak from experience, so just trust me on this one. 

Sausage Pepper SoupJust talking about this soup makes me want a bowl! Too bad the leftovers are long gone ?.

Have a great week, friends! 


Creamy Sausage & Pepper Soup {with Garlic Herb Croutons}
2016-02-21 17:50:35
Serves 4
Classic sausage and peppers in soup form! This creamy sausage and pepper soup is full of flavor, really easy to make, and topped off with crunchy croutons for the perfect soup dinner.
Save Recipe
Print
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
For the Soup
  1. 1 Tablespoon Extra-Light Olive Oil
  2. 1 Onion, thinly sliced
  3. 3 Small Bell Peppers, thinly sliced (I used 1 red, 1 yellow, and 1 orange)
  4. 2 Garlic Cloves, finely minced
  5. Salt & Pepper
  6. ¾ Pound Ground Sausage*
  7. 2 Cups Marinara Sauce, I used homemade, but you can use your favorite store-bought sauce if you prefer
  8. 4 Cups Chicken Stock
  9. ½ Teaspoon Dried Oregano
  10. ¼ Cup Heavy Cream, optional
For the Croutons
  1. 4 Slices Gluten-Free Bread, cubed (or use other bread of choice if you don’t need gluten-free!)
  2. 1-2 Tablespoon Extra-Light Olive Oil
  3. 2 Garlic Cloves, finely minced
  4. ¼ Teaspoon Dried Oregano
  5. Salt & Pepper
  6. Freshly Grated Parmesan Cheese, for serving
Instructions
  1. Heat a large soup pot over medium-high heat. Add in the sliced onion and peppers and sauté for 3-4 minutes, or until beginning to soften. Add in the garlic cloves and season the mixture well with salt and pepper.
  2. Push the vegetables to the sides of the pot, leaving a well in the middle. Break up the sausage with your hands and drop it into the well. Cook the sausage until it’s just about cooked through and beginning to brown, you’ll want to continue breaking the sausage up with a wooden spoon.
  3. Pour the marinara sauce and chicken broth into the pot. Give it a good stir and then allow the soup to come to a simmer. Let is simmer for 5 minutes and then turn off the heat and stir in the oregano and heavy cream.
  4. Meanwhile, preheat the oven to 350º.
  5. Toss the bread cubes with the olive oil, garlic, oregano, salt, and pepper. Lay them in a single layer on a baking sheet.
  6. Bake the croutons for about 10 minutes or until golden and crisp. Keep a close eye on the croutons as they can burn very easily!
  7. Serve the soup topped with croutons and grated cheese.
Notes
  1. *I use a mixture of homemade mild and hot sausage - you can use whatever your favorite sausage is. If you can't find patties or sausage not in casing, simply buy the links and just remove it from the casing before cooking.
Fashionable Foods https://fashionablefoods.com/
Creamy Sausage and Pepper Soup

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Filed Under: Comfort Food, Dinner, Gluten-Free, Lunch, Make Ahead, Meat & Poultry, Soups

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Lovely comments

  1. Gayle @ Pumpkin 'N Spice says

    February 22, 2016 at 7:00 am

    That’s so exciting that you get to try on your wedding dress! I remember doing that…one of the best feelings! And yes, I ALWAYS have a problem with packing too much! This soup looks so good, Keri! I love the creaminess of it. Sounds perfect for the cold weather! Pinned!
    Gayle @ Pumpkin ‘N Spice recently posted…Slow Cooker Chicken Tortilla SoupMy Profile

    Reply
    • identiconKeri says

      February 22, 2016 at 7:35 am

      I’m super excited to see it again! I’m actually embarrassed at the amount of stuff I’m traveling with haha 😉 Thanks for the kind words and pin, Gayle!

      Reply
  2. Rachelle @ Beer Girl Cooks says

    February 22, 2016 at 2:53 pm

    It does always seem to be Monday! And I have the same packing problem as you. It’s better to be prepared, right? Your first wedding dress fitting is so exciting! The big day will be here before you know it! That soup looks like one big delicious flavor bomb!

    Reply
    • identiconKeri says

      February 22, 2016 at 4:07 pm

      Thanks Rachelle! I can’t believe how close the wedding is – time is flying!

      Reply
  3. Cheyanne @ No Spoon Necessary says

    February 23, 2016 at 8:37 am

    Lol, I write my posts the day before too, and yes, I feel like it is always Monday! AND my weekend was uneventful too…AND I don’t know how to pack light either. Clearly we are all sorts of twinning. Except I didn’t have a wedding dress fitting. 😉 Anyways. I love sausage and peppers, so turning that into a creamy dreamy soup is all sorts of genius! Plus those crunchy croutons on top are perfect! This is soup-erb, Keri!! Love it! Cheers, doll!
    Cheyanne @ No Spoon Necessary recently posted…Fig & Balsamic Glazed Chicken Thighs {with Gorgonzola & Walnuts}My Profile

    Reply
    • identiconKeri says

      February 25, 2016 at 12:22 pm

      Yay for twinning! Thanks Cheyanne 🙂

      Reply
  4. Ali says

    February 23, 2016 at 9:51 am

    I’ll never understand the girl that DOESN’T over pack! haha We need options! Soup looks so tasty and looking forward to hearing more wedding and bridal shower deets!
    Ali recently posted…Dressing for Date NightMy Profile

    Reply
    • identiconKeri says

      February 25, 2016 at 12:23 pm

      Yeah it’s impossible for me to pack light! Thanks Ali!

      Reply
  5. Natalie @ Tastes Lovely says

    February 25, 2016 at 1:15 am

    I hope your wedding dress fitting went well! So fun! Getting so close! This soup looks so dang delicious!
    Natalie @ Tastes Lovely recently posted…Instant Skinny Chai Tea Latte MixMy Profile

    Reply
    • identiconKeri says

      February 25, 2016 at 12:25 pm

      It went fantastic – doesn’t even need to be altered! Ha! Thanks Natalie!

      Reply
  6. Desiree Chambers says

    March 26, 2017 at 9:02 pm

    I see that heavy cream is optional,but have you tried it without?We both are lactose intollerant.

    Reply
    • identiconKeri says

      March 26, 2017 at 9:20 pm

      Hi Desiree! The heavy cream just adds a little creaminess and richness. You can add coconut milk or almond milk instead!

      Reply
      • Desiree Chambers says

        March 27, 2017 at 1:01 pm

        Thank you!I only have vanilla almond at the time,so we will pass on creaminess!.I am going to try it both ways.Tonight we are having it with gluten free croutons for me,and regular for him.I think this is my new favorite blog!

        Reply
        • identiconKeri says

          March 27, 2017 at 1:11 pm

          Wonderful! Do let me know how it turns out. And thank you for the sweet compliment 🙂

          Reply
          • Desiree Chambers says

            March 28, 2017 at 3:44 pm

            BTW we loved it!

          • identiconKeri says

            March 28, 2017 at 3:57 pm

            So happy to hear that! 🙂

  7. Sarah says

    April 6, 2018 at 10:02 pm

    Can all the ingredients be thrown into a crockpot for the day?

    Reply
    • identiconKeri says

      April 9, 2018 at 1:45 pm

      Hi Sarah. I believe it will work as long as you brown the sausage and sauté the peppers and onions first. May defeat the convenience of using the slow cooker, but that will give the best flavor. Do report back and let us know if you give it a go!

      Reply

Trackbacks

  1. Spicy Red Pepper And Sausage Soup | Nifymag.com says:
    January 10, 2017 at 8:27 pm

    […] Recipe adapted from Fashionable Foods […]

    Reply

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I'm Keri: the passionate foodie behind the blog. I created Fashionable Foods to share fresh, homemade food with a creative twist. I live in Delaware with my husband Kyle, our son Nolan, and cat Basil. Favorite things include beach days, wine, and popcorn.
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