Fashionable Foods

Roasted Fennel and Kale Frittata

A healthy way to start your day! This frittata is packed with tons of kale, sweet roasted fennel, and romano cheese for a quick and tasty breakfast. I know what you’re thinking. Another frittata?! I just can’t help myself. Whenever I have extra vegetables in the fridge, or I don’t know what to make IRead more

Dragon Berry Mojito

A refreshing twist on a classic cocktail! This fruity mojito will be your go-to cocktail all summer long. A few years ago during a summer break from college, Kyle and I vacationed in Las Vegas. We spent our days at the pool and our nights consisted of finding delicious food and drinks. The most memorableRead more

Chipotle Chicken Tacos

Perfectly spiced chicken is topped with a refreshing corn and radish salsa and then finished off with a cool avocado crema. Stuff it all in corn tortillas for an amazing Cinco de Mayo meal! Let me start by saying… these tacos are one of the best things I’ve ever made. The chicken has SO muchRead more

Vegetable Fried Quinoa

A healthier take on the classic fried rice! This vegetarian version combines tons of veggies with protein-packed quinoa for a delicious and filling meal. Around this time last year, I made my fried rice to share with you all on my blog. Well, it never actually made it on because the photos came out terrible.Read more

Herb Buttered Popcorn

My all-time favorite snack is jazzed up with savory herb butter, seasoned with salt and pepper, and finished off with a sprinkle of parmesan cheese. Movie nights just got a whole lot better! I’m sure you all know by now just how much I love popcorn. I refer to my cheesy pepper popcorn in almostRead more

Shrimp and Swiss Chard Saute

Stir-fries are a super fast and healthy way to get dinner on the table. Typically they are made using Asian flavors, but in this sauté I chose to go a different route. Swiss chard is tossed with flavorful ingredients and then topped with tender shrimp for a healthy and delicious weeknight meal. Each week IRead more

Sweet Potato and Collard Green Frittata

Veggie-packed and full of flavor, this frittata makes a great weekday breakfast. Make it on Sunday and reheat throughout the week for a quick bite in the morning! Whenever I have a fridge full of veggies and am looking for ways to use them, I always turn to a frittata. Since joining the CSA, I alwaysRead more

Pesto Stuffed Chicken Breasts

Chicken breasts are stuffed with a delicious spring pesto and served with a savory pan sauce for an elegant and tasty meal. You can serve this alongside steamed vegetables, potatoes, or over pasta or rice. Once and week Kyle and I head to Costco for our weekly staples – rotisserie chicken, bananas, organic eggs (whichRead more

Spring Chicken and Vegetable Salad

A delicious and healthy salad that is full of spring vegetables and topped with shredded chicken for added protein. The fresh herb dressing is easy to make and is packed with fresh flavor. You might remember a guest post a few weeks ago that I did with the ladies of inPSYCHful Living. They shared aRead more

Sweet Potato and Kale Hash

Sweet potatoes combine with bacon, baby kale, and roasted red peppers to create the base for a perfect fried egg. This veggie-packed dish is perfect for breakfast, brunch, lunch, or dinner! I’ve said many times how much I love breakfast food, but I don’t really eat it at breakfast. I can’t eat a big mealRead more