Flavorful and super tender Instant Pot Korean beef couldn’t be easier to make! You can serve it in Bibimbap for something a little more traditional or take the fusion route and go with tacos, lettuce wraps, or burritos!
Flavorful shredded beef with crispy edges made really easy in the Instant Pot is a new favorite in our house! This Korean inspired beef is delicious as is with some rice and kimchi, or use it in bibimbap (a mixed rice bowl). Or, you can go the fusion route and make tacos or burritos.
I may have mentioned before that I resisted jumping on the Instant Pot (affiliate link) train for a long time. However, I have to admit I’m really happy to have it! Especially now with a new baby. I love being able to dump a bunch of stuff in, push a button, and walk away. Before I know it dinner is ready!
That’s basically how this Instant Pot Korean beef works. Combine a bunch of ingredients, let the beef marinate, and pop it into the Instant Pot. In under an hour you’ve got the most tender, flavorful Korean style beef!
The inspiration for this recipe came from me wanting to make bibimbap. If you’ve never heard of bibimbap, it’s basically just a mixed rice bowl common in Korean cuisine.
As per usual when I want to make a recipe from a cuisine I’m not familiar with, I do a ton of research. My research led me to bulgogi, which is simply marinated barbecued beef. I decided to make my own version of bulgogi and then use it to make bibimbap and tacos. Yum!
Traditional bulgogi is made with thinly sliced beef (usually a tender cut like a ribeye) and grilled, but since I wanted to make this in the Instant Pot, I used chuck. I sliced it into thick slices and marinated it in a flavorful mix of gochuchang (Korean chili paste), soy sauce, garlic, ginger, sesame oil, sesame seeds, sugar, and a grated Asian pear.
The pear helps to tenderize the meat and adds a hint of sweetness. If you can’t find an Asian variety, you can just whatever variety of pear you can find. The gochuchang is a delicious Korean chili paste that is fairly easy to find in most larger grocery stores. If you can’t find it, you can use Sriracha in a pinch.
The beef comes out so tender that you’ll be able to shred it easily and if you want to get some crispy edges, pop it under the broiler for a few minutes. This step is optional, but I love crispy pieces so I always do it!
A simple way to serve this beef is in the traditional manner with rice and some Korean side dishes like kimchi and other vegetables. I never had kimchi until I made this and let me tell you, it’s one of my new favorite things! It’s a mix of picked fermented vegetables and it’s such a great accompaniment here.
I should also mention that you can freeze the marinated beef. When I made this, I did 2 batches and froze one. Perfect for when you need a meal in a pinch! Which is pretty much all the time for me. 😉
- ½ Asian Pear* grated
- 4 Cloves Garlic finely minced
- 1 Teaspoon Ginger Paste
- ¼ Cup Soy Sauce use gluten-free if needed!
- 2 Tablespoons Gochujang* Korean Chili Paste
- 2 Tablespoons Sugar
- 2 Tablespoons Sesame Oil
- 1 Tablespoon Black Sesame Seeds
- ½ Teaspoon Black Pepper
- 1 Medium Onion sliced
- 2 lbs. Beef Chuck thickly sliced or cubed*
- Bibimbap
- Tacos
- Lettuce Wraps
- Burritos
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In a large bowl whisk together the grated pear, garlic, ginger, soy sauce, gochujang, sugar, sesame oil, sesame seeds, and pepper until well combined. Toss in the onion and beef and coat well. Cover and refrigerate for at least 12 hours, but up to 24 hours.
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Place the beef along with the marinade into the Instant Pot and set the pressure to high for 20 minutes. Allow for a 15 minute natural release.
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Preheat the broiler.
-
Shred the cooked beef onto a baking sheet or baking dish and place it under the broiler to get some crispy edges. (This step is completely optional!)
-
Serve the beef however you like!
*If you can’t find Asian pear simply substitute whatever variety you can find.
*This will work with thick slices or medium-large sized cubes. I sliced my chuck roast into 1-inch thick slices.
Inspired by these recipes from:
Savory Sweet Life & Just One Cookbook
I made this tonight – it’s only my second time using an Instant Pot – the beef was super tasty. thanks for the recipe
I’m so glad to hear this, Georgia! Thanks for sharing.
This was a huge hit!!! I served it over sauteed leafy greens and rice, also didn’t broil it.
Saving and sharing!
Hi Keri
This is such an easy dish to prep – it’s cold and raining today so I’ve made this and put it in the fridge to marinate overnight. It’s going to be warmer tomorrow so we’ll go for a trip to the beach, then have this!
One question – why mix everything in a bowl and transfer the next day? Why not just do it in the IP bowl? That’s what we’re doing. Less washing up and even quicker.
It already looks fantastic!
Excited!
Tony
I made this over the weekend. Turned out great. I omitted sugar and used the whole pear. I didn’t strictly like the pear to eat, so couldn’t think of anything to do with the other half. That made the gravy a bit thin, but still super tasty. We actually preferred it that way. So great. Thank you for the recipe.
Wow dilicious i like it. Keep it up.
Regards:
Snacks Near Me
I see an asterisk next to the gochujang sauce but I don’t see a recipe note added. I am wondering about a less spicy replacement as I will feed some small children that don’t yet appreciate this condiment. And I really want to try your recipe Thanks!
If you’re worried about the heat, I’d just omit it or you could use tomato paste! However, I don’t find the finished dish to be spicy since the gochujang is balanced by all of the other ingredients in the marinade. Hope you enjoy!
Amazing recipe. I’ll definitely use it as well in a tacos 🙂
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Nice instant pot beef recipe. Yummy Korean-style dish.
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How does one grate a pear?
Thank you for this recipe. I made it this evening and it was FABULOUS! Can’t wait to try more of your recipes. 🙂
I’m in the middle of making this and I’m worried about the thickness of the marinade. I’m concerned that it won’t have enough liquid to create pressure and avoid the burn warning in the Instant Pot. Do you use the trivet or just put the marinated beef into the pot? Thanks!
Hi Amy, I’ve never had an issue with the burn warning! I just put the beef right in the pot. Hope this helps!
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It cooked up just great! The meat itself released a lot of juice that kept enough moisture in the pot. Also, just to be safe, I used a little trick I read about — I heated the mixture to boiling on saute before putting the lid on and starting the pressure cook.
Thanks for this recipe! My house smells like heaven. 🙂
What is an Asian pear and where do you get it? I’ve only seen the Bosc pear and I forget the name of the other, but the traditional ones in the Supermarket.
Thanks, fran
Sorry, just read your note about the Asian pear, so please disregard..
Fran
thank you for sharing this amazing information.
Fantastic recipe. I’ll probably use it in tacos as well.
I was sceptical there wasn’t enough liquid. I was sceptical 20 minutes(+15 NPR) wasn’t long enough to cook the beef. I was sceptical about the faff putting the meat under the grill.
I cooked this expecting to be writing note towards an improved version.
I was wrong on all counts.
There was plenty of sauce, the meat was really soft and the 5 minutes under the grill really helped the texture.
I put in a little more gochujang but it was more Tasty than Spicy.
20 minutes prep Saturday afternoon(straight into the IP bowl) and then straight into the machine Sunday afternoon.
Served with short grain brown rice(from our Galicia holiday) and broccoli.
Thank Keri – this is going to be a Regular.
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Bulgogi the Korean Beef looks yummy and tasty, as I’m a beef lover and tries to explore new things, this looks to be worth it to try. Can’t wait to teste it …
beef is delicious and not fattening papa’s games
Never had Korean food and didn’t know what to expect. I really liked it. Meat was super tender. It was very sweet and not as spicy as I was expecting so Next time I will omit the sugar and double up on the gochujuan and maybe add some chili pepper flakes. I will try to find a Korean restaurant in town , I’d love to try a professionally prepared dish.
Instant Pot Korean Beef (Bulgogi) is a game-changer—tender, flavorful, and perfectly savory-sweet in just a fraction of the usual time. It’s like getting all the depth of traditional bulgogi without the long marinating or grilling. Great over rice or tucked into lettuce wraps!
This fantastic recipe is definitely a keeper.
I might even try it in tacos too. With the variety on the Jack in the Box menu, it’s easy to get inspired. From their famous tacos to unexpected sides, there’s always something new to try.
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Yum! This looks so delicious and easy! I love my Instant Pot, I’ll have to try this recipe next week.
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This looks absolutely mouthwatering! I’ve been in such a dinner rut lately and this Korean beef might just be the game-changer I need. On super hectic days, I usually just settle for quick mcdonald’s breakfast specials to get us through, but having something like this ready in the freezer sounds way more exciting (and way more satisfying!).
That Korean beef recipe looks like a total lifesaver for busy weeknights! On mornings when I’m too rushed to cook, I always glance at mcdonald’s breakfast time to see how much longer I have before they switch to lunch. Having both options gives me the best of homemade flavor and a trusty backup plan.
That Korean beef recipe really is a weeknight hero—so much flavor with minimal effort! On mornings when I can’t cook, I’ll snag one of those Burger King breakfast deals to keep me fueled until dinner. Having both homemade meals and a solid fast‑food fallback makes my week so much smoother!
This recipe looks amazing and so easy to follow! The combination of flavors like gochujang, Asian pear, and sesame oil sounds incredibly delicious. I love how the Instant Pot makes cooking Korean beef quick and simple—perfect for busy days. Can’t wait to try this at home! 🍽️🔥by Kora Live
Wow, this recipe truly speaks to my soul! 🥰 The way you describe the tender, flavorful beef with those crispy edges has me drooling already 🤤🍖. Plus, the idea of freezing batches for busy days is such a lifesaver! 🧊❄️ I’m so inspired to bring a taste of Korea into my kitchen and enjoy it with my family. Thank you for sharing this gem! 🙌❤️🌶️
😋 Wow, this Instant Pot Bulgogi is a game changer! So tender, flavorful, and easy to make! 💥 Perfect for busy nights but still feels like a treat 🎉 Loved it! 👏
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What a weeknight hero that Korean beef recipe is—so flavorful with such little work! When I am unable to cook in the mornings!!
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Delicious! This looks so simple and tasty! I must attempt this dish next week because I adore my Instant Pot.
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Bulgogi is a family favorite! Besides serving it with white rice and kimchi, do you have any other suggestions for the perfect accompaniment? Perhaps fresh vegetables (ssam) or noodles? It would also be delicious served in taco form.
I love how you suggest both traditional Bibimbap and fusion options like tacos. Korean beef tacos are totally happening for dinner this week! Thanks for the inspiration!
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Instant Pot Korean Beef (Bulgogi) is a quick and delicious way to enjoy the rich, savory-sweet flavors of Korea without the fuss. The beef turns out melt-in-your-mouth tender, infused with garlic, soy, and a hint of sesame — perfect for piling over rice in a comforting Bibimbap or wrapping up in tacos or lettuce leaves for a modern twist. And while your beef simmers to perfection, why not unwind with some entertainment? You can visit the official website to explore Dooflix v9.3, a free streaming app that lets you enjoy your favorite shows and movies anytime while your Instant Pot does the work!
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A quick and delectable way to appreciate the rich, sweet of Korea without the hassle is with Instant Pot Korean Beef (Bulgogi). Melt-in-your-mouth soft, the beef is with soy, garlic, and a dash of sesame. It can be wrapped in tacos or lettuce leaves for a contemporary twist, or it can be piled over rice in a Bibimbap. Why not relax with some entertainment while your meat simmers to perfection? Explore cineby, a free streaming app that lets you watch your TV series and films whenever you want while your Instant Pot does the work, by going to the official website!
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This recipe looks amazing! I love how simple you’ve made the Instant Pot process, especially the tip about using Asian pear for tenderness that really takes the flavor to another level. I’ve been looking for quick but flavorful meals lately, and this bulgogi is definitely going on my weekly list. The idea of using it for tacos and lettuce wraps is genius!
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Wow, this recipe looks absolutely incredible! I love how simple and family-friendly it is, especially with the Instant Pot doing most of the work. The idea of using grated Asian pear for tenderness is such a smart touch — no wonder the beef turns out so flavorful and melt-in-your-mouth.
I’m definitely trying this for my own meal prep, and I really appreciate how you included multiple serving ideas like bibimbap and tacos. Super helpful!
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Thanks for sharing such a delicious and detailed recipe!
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This Korean beef bulgogi looks absolutely delicious! I love how the Instant Pot makes it so easy to prepare this flavorful dish. Can’t wait to try it for dinner this week!
This Korean beef bulgogi recipe looks absolutely delicious! I love how the Instant Pot makes it so convenient while still delivering that authentic flavor. The tip about freezing the marinated beef is brilliant for meal prep. Can’t wait to try this with both traditional bibimbap and fusion tacos!