Korean Beef Tacos

Fusion food at its best! These Korean beef tacos are packed with flavorful beef, veggies, rice, kimchi, and a delectable gochujang sauce. 

I’m back with yet another fun way to use that tasty Instant Pot Korean Beef: tacos!

Is there anyone out there that doesn’t love a good taco? I have 37398 taco recipes on my site and I’m here today with another one because, well, I just love tacos.

This particular taco recipe takes on a Korean flair. We’ve got tender, flavorful beef over some rice and topped with sesame cucumbers, spinach and carrot salad, kimchi, and a hefty drizzle of gochujang mayo. Delish!

How do we feel about rice in a taco? I’ve never tried it until now and I gotta say, I’m a fan. Especially with the combination of flavors we have here.

I love these tacos on soft flour tortillas, but if you need them to be gluten-free you can toast up some corn tortillas instead.

Now, go enjoy some tacos! 😊

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Korean Beef Tacos

Prep Time

10 mins

Cook Time

35 mins

Total Time

45 mins

 

Fusion food at its best! These Korean beef tacos are packed with flavorful beef, veggies, rice, kimchi, and a delectable gochujang sauce.

Serves: 4

Ingredients

• 1 Recipe Korean Style Beef (Bulgogi)
• 2 Cups Cooked White Rice, ~1 ½ Cups Uncooked
• Jarred Kimchi
• 12 Flour Tortillas, Street Taco Size
• Scallions, for garnish

Spinach & Carrot Salad:

• 3 Cups Baby Spinach, thinly sliced
• 1 Cup Shredded Carrots
• 1 Teaspoon Rice Vinegar
• 1 Teaspoon Sesame Oil
• Salt & Pepper, to taste

Sesame Cucumbers:

• 4 Small Snacking Cucumbers, thinly sliced
• 1 Teaspoon Rice Vinegar
• 1 Teaspoon Sesame Oil
• Salt & Pepper, to taste
• Black Sesame Seeds, a few sprinkles

Gochujang Mayonnaise:

• ¼ Cup Mayonnaise
• 2 Teaspoons Gochujang
• 1 Teaspoon Rice Wine Vinegar
• Salt & Pepper

Instructions

For the Spinach & Carrot Salad:

1. Toss all of the ingredients in a small bowl to combine. Set aside.

For the Sesame Cucumbers:

1. Toss everything in a small bowl and set aside.

For the Mayo:

1. Mix the mayo, gochujang, vinegar, salt, & pepper in a small bowl until well combined.

Assemble the Tacos:

1. Layer some rice, beef, spinach and carrot salad, cucumbers, and kimchi in warm tortillas. Drizzle with gochujang mayo and top off with scallions. Enjoy!