These Korean style mixed rice bowls (AKA bibimbap) are a fun way to eat my Instant Pot Korean beef! Toss in some crisp veggies, sautéed mushrooms, a fried egg, kimchi, and a delicious gochujang mayo for the ultimate bowl.
Remember that tasty Korean beef from last week? Well here is one of my favorite ways to enjoy it: Korean style mixed rice bowls. AKA bibimbap.
Bibimbap is just a mixed rice bowl common in Korean cuisine. You can really make these with whatever stuff you’ve got in your fridge. However, I decided to make a few easy vegetable components to add along with the beef, plus a fried egg and the most delicious sauce for drizzling over top.
Now, I’m not claiming that these are authentic by any means, but seriously this is one of my new favorite things to eat. All of the flavors and textures are simply amazing. Plus, my research on bibimbap revealed that raw meat and eggs are common and there’s no way I’m game for that.
A lot of the Korean bloggers I came across also said it’s a way they use up their leftovers and that bibimbap can be made with whatever you love. So, here’s my version!
First up is the beef, which is super easy and made in the Instant Pot. (Or, you could easily make it in the slow cooker!) Then we lay that over some cooked rice.
And now we get creative with the fun add-ins:
- Sesame Cucumbers: sliced cucumbers tossed with sesame oil, rice vinegar, and black sesame seeds.
- Carrot-Spinach Salad: toss the veggies with rice vinegar and sesame oil
- Garlic shiitake mushrooms: sauté sliced shiitakes in a little bit of oil and lots of garlic
- Fried egg: everything is better with one!
- Kimchi: a common Korean side that I’m now obsessed with.
- Gochujang mayo: a chili flavored mayo with some vinegar and lime added. It’s definitely not traditional, but it’s super delish.
My mouth waters just talking about these rice bowls and I already can’t wait to make ’em again.
I should also mention you can take all of these ingredients and roll ’em up in a big flour tortilla for the best burrito of your life. Just sayin’.
- 1 Recipe Korean Style Beef (Bulgogi)
- 2 Cups Cooked White Rice, ~1 ½ Cups Uncooked
- 4 Fried Eggs
- Jarred Kimchi
- Scallions, for garnish
- 3 Cups Baby Spinach, thinly sliced
- 1 Cup Shredded Carrots
- 1 Teaspoon Rice Vinegar
- 1 Teaspoon Sesame Oil
- Salt & Pepper, to taste
- 4 Small Snacking Cucumbers, thinly sliced
- 1 Teaspoon Rice Vinegar
- 1 Teaspoon Sesame Oil
- Salt & Pepper, to taste
- Black Sesame Seeds, a few sprinkles
- 1 8 oz. Container Shiitake Mushrooms, sliced
- 1 Tablespoon Oil, peanut or canola
- 2 Large Garlic Cloves, finely minced
- Salt & Pepper, to taste
- ¼ Cup Mayonnaise
- 2 Teaspoons Gochujang
- 1 Teaspoon Rice Wine Vinegar
- Salt & Pepper
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Toss all of the ingredients in a small bowl to combine. Set aside.
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Toss everything in a small bowl and set aside.
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Heat a small skillet over high heat and add the oil and garlic. Once sizzling, stir in the mushrooms and sauté until softened and lightly browned. Season with salt and pepper.
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Mix the mayo, gochujang, vinegar, salt, & pepper in a small bowl until well combined.
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Build your bowls as desired layering your rice with the beef, veggies, a fried egg, a few drizzles of sauce, and top it off with kimchi and scallions. Enjoy!
Hi Keri,
It looks delicious, pretty, easy and healthy. Definitely going to try! I think, my family would love it. What happens if I leave out the Sesame Oil?
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your Korean-style mixed bowl recipe is looking so nice and tasty. It is also easy to make. I will try to cook it. keep sharing such recipes. Thanks
I find the rice quite unique and they are also amazing to look at and this Pittsburgh Steelers Brown Hoodie is also quite unique to look at so you can try it for casual wear.
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The presentation of this Bibimbap is stunning. The way the ingredients are arranged is both visually appealing and practical, Retro Bowl College allowing for a delicious mixing of flavors with every bite.
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Well, if bibimbap was a game, this would be the ultimate high score! It’s got all the toppings you could ask for – crispy rice, colorful veggies, a spicy kick – a real team effort in every bite! It’s like a party in your bowl where everyone gets along.
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Loved this post! You explained everything so clearly. I learned something new today. Keep up the awesome work!
Decision paralysis! Sounds like the perfect antidote to boring dinners. One time I faced a similar problem of too many delicious choices when building a custom burrito, I swear it took me 15 minutes, the staff looked like they wanted to toss me right into the Geometry Dash tortilla press!
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The Korean style mixed rice are really impresive and tasty.
I will give it a must try to bake Korean rice at home.