Fashionable Foods

Grilled Peach Pizzas {with Arugula and Balsamic Glaze}

Fire up the grill and grab your best summer produce for these tasty grilled peach pizzas! Not only are we grilling the pizza, but the peaches too. Top it all off with spicy arugula and sweet balsamic glaze for the perfect summer pizza! Guys, we are halfway through August. HOW?! I just can’t handle the summerRead more

Salmon Burgers {with Basil Green Goddess Dressing}

Looking for a new way to eat salmon? Look no further than these delicious salmon burgers with basil green goddess dressing! One bite and it’s bound to become your favorite summer meal! Happy Friday! This week has flown by and I’m finishing it off with another recipe update. I posted these salmon burgers just overRead more

Sun-Dried Tomato Basil Scones

Buttery scones combine with the intense flavor of sun-dried tomatoes in this savory breakfast option. Sun-dried tomato basil scones make the perfect accompaniment to soft scrambled eggs for a weekend brunch! Hello again, friends! I’m beginning to think I should have called this blog “Tacos and Scones”… since the majority of my posts consist of one orRead more

Crispy Zucchini Tacos {with Roasted Corn Pico de Gallo & Chipotle Aioli}

Crispy zucchini tacos are the perfect way to celebrate Taco Tuesday all summer long! These summer-inspired tacos are full of fresh flavors with a roasted corn pico de Gallo, and are finished off with a garlicky chipotle aioli. Taco heaven! Happy August! <— Can’t even believe I just said that. HOW is it AUGUST?! Wasn’t itRead more

S’mores Cheesecake

A campfire favorite in cheesecake form. My s’mores cheesecake is full of graham crackers, marshmallow, chocolate, and of course a creamy cheese filling. This is one decadent dessert! Guys! July 30th is National Cheesecake Day! Obviously we have to celebrate with cheesecake – and what a doozy it is. S’mores cheesecake… yep everyone’s favorite campfireRead more

Roasted Corn and Chorizo Zucchini Boats

Sweet roasted corn combines with spicy chorizo to fill these zucchini boats. Top them off with cheese and lots of fresh pico de gallo for an easy dinner. One bite of these roasted corn and chorizo zucchini boats and you’ll be hooked! Howdy! How is everyone doing on this fine Tuesday? Hopefully you’re settling backRead more

What I Eat | Enjoying Summer Produce

Summer is in full swing, which means plenty of fresh produce! Here’s a peak into a few ways I’m enjoying everything the season has to offer. Happy Friday! Are you excited for the weekend?! I know I sure am. The past few weekends have been packed full of fun activities, which means I’m due forRead more

Coconut Shrimp Taco Bowls {with Cilantro-Lime Red Cabbage Slaw & Mango Salsa}

Coconut shrimp taco bowls are the epitome of summer. Tropical flavors and full of color, you will want to eat these every single day for the rest of the season! Welcome to another week, friends! I can’t believe that we are halfway through July already. ??? Why does summer always go so much faster than winter?!Read more

Puffed Quinoa, Fruit, and Yogurt Parfaits

You’ll never believe it only takes 5 simple ingredients to make these tasty puffed quinoa, fruit, and yogurt parfaits! The puffed quinoa adds such a fun texture and is a nice change up from the usual granola. Use your favorite fruits for different variations! Hello again, friends! How is your Tuesday morning treating you? Did youRead more

Loaded Nachos {Vegetarian}

A favorite restaurant snack made easy at home. These loaded nachos are topped with cheese, seasoned black beans, and whatever toppings your heart desires! They are a must-have snack for game day! **This post has been updated from 2015 with new photos and a few recipe tweaks. The text has been revised only slightly to reflectRead more