Fashionable Foods

A Fresh Twist on Tradition

Vegan Roasted Carrot Soup with Crispy Lentils

Vegan roasted carrot soup is full of warm Indian spices making it the perfect way to warm up on a chilly fall day. Topped with crispy lentils and served with naan bread for dipping, this tasty soup is sure to please. It would also make a delicious starter to your Thanksgiving meal! Can you believeRead more

What I Eat in A Day | Featuring Harvest Snaps

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ShareHarvestSnaps #CollectiveBias I’m back with another peek into what I eat in a day during pregnancy featuring one of my favorite snacks: Harvest Snaps! Not only are they delicious, but they’ve been a pregnancy-nausea staple! I always thought I’dRead more

Instant Pot Cheesy Chicken and Broccoli Pot Pie

Instant pot cheesy chicken and broccoli pot pie is a combination of two of my favorite comforting classics: chicken pot pie and broccoli cheddar soup. It’s chock full of tender chicken, vegetables, and a thick cheesy gravy that is sure to warm you up on a cold day. Plus, it’s made super fast using theRead more

Roasted Garlic Buttered Noodles

A grown up take on a childhood favorite: buttered noodles. Roasted garlic buttered noodles use a flavorful compound butter, fresh spinach, and pecorino romano cheese for a fancy take on the classic pantry pasta. Roasted garlic + herbs + butter = the best pasta sauce. We’ve also got some spinach and cheese in there becauseRead more

Butternut Squash Leek Soup with Garlic Herb Croutons

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PrepSealSave #CollectiveBias Warm up this fall with this simple butternut squash leek soup. It’s freezer friendly, full of flavor, and is taken to the next level with crispy garlic herb croutons. Serve this tasty soup on a chillyRead more

What I Eat | Pregnancy | Second Trimester

I love getting a sneak peak into what others eat in a day, so here I’ll share what a typical day looks like during the second trimester of my pregnancy! It’s been a long time since I’ve shared a “What I Eat” post. Probably because it wouldn’t have been very interesting during the first (and partRead more

Apple Cheddar Turnovers

Thank you Tillamook for sponsoring this post. For a limited time this fall, try Tillamook’s Extra Sharp White Cheddar Slices! Available at Costco. Capture the essence of the fall season with these tasty apple cheddar turnovers. It’s a simple recipe that is perfect on a crisp day after apple picking or an elegant appetizer toRead more

5 Ingredient Garlicky Green Bean Pasta

Sautéed garlic, good olive oil, a generous pinch of red pepper flakes, and tender green beans combine with strands of spaghetti for an easy 5 ingredient pasta dish. This garlicky green bean pasta is super simple, but packs a lot of flavor! It reeeeeally doesn’t feel like October. It’s basically still summer here, which means I’m not feelingRead more

Mediterranean Shrimp and Pasta Salad

Perfectly seasoned shrimp sit atop a colorful mix of arugula, tomatoes, cucumbers, pasta, and feta cheese. Tossed with my fresh basil vinaigrette and you have a fantastic summer meal. It’s September. For some that means FALL. For me that means hang-on-to-summer-as-long-as-physically-possible. I absolutely refuse to get into fall until it’s actually fall. So, come backRead more

Tortellini and Meatball Soup with Walnut Arugula Pesto

This post is intended for an audience of adults age 21 and older. This shop has been compensated by Collective Bias, Inc. and The Coca-Cola Company All opinions are mine alone. #CookingWithCoke #CollectiveBias Fresh tortellini, homemade chicken meatballs, and a zesty arugula pesto combine to make one delicious soup. Tortellini and chicken meatball soup isRead more