Easy Whole30 Mayonnaise

Homemade mayonnaise is easy and incredibly tasty. This Whole30 mayonnaise is versatile and a must-have to add variety to your Whole30. Once you try it, you’ll never buy store bought mayo again!

Homemade mayonnaise is AMAZING. If you’ve never tried it, you’re going to be completely wowed. And once you see how easy it is, you’re never going to buy mayo again!

I’ve been making homemade mayo for a few years now and I’ve tried every recipe out there. They are all very similar, but after experimenting I found what I like best and now I’m sharing it with you! Plus, I use homemade mayo in a TON of recipes, so it’s about time I give it a dedicate post. 

You will need:

• • 3/4 CupExtra-Light Olive Oil (has to be extra-light  or the flavor will be too strong)
  • 1 Large Egg (pasteurized or coddled if you can’t/don’t want to use raw egg – check recipe notes for more on this!)
  • 1 Teaspoon White Wine Vinegar
  • 1/2 Teaspoon Salt
  • Wide Mouth Mason Jar (Pint)
  • Immersion blender (The one I have isn’t available anymore, but this one is a newer model!)

The process is super simple – just toss everything into the jar, whiz it up with the blender, and bam! You’ve got mayo. ?

Once you have a jar of this easy Whole30 mayonnaise, you can use it in a multitude of ways. 

• Ranch Dressing
• Buffalo Ranch Dressing (???)
• Pulled Pork Lettuce Wraps with Avocado Aioli
• Potato Salad
• Chicken Salad

And that’s just to name a few. You can obviously use this for any recipe that require mayonnaise – even if you aren’t doing Whole30 or eat Paleo. 

Have a great week everyone!

Easy Whole30 Mayonnaise

2018-01-30 10:25:15

Homemade mayonnaise is easy and incredibly tasty. This Whole30 mayonnaise is versatile and a must-have to add variety to your Whole30. Once you try it, you’ll never buy store bought mayo again!

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Total Time

1 min

Total Time

1 min

Ingredients

1. ¾ Cup Extra-Light Olive Oil
2. 1 Large Egg*
3. ½ Teaspoon Salt
4. 1 Teaspoon White Wine Vinegar

Special Equipment

1. Wide Mouth Mason Jar (Pint)
2. Immersion Blender

Instructions

1. Combine all of the ingredients into the jar.
2. Place the immersion blender into the jar and set it on a medium speed. Hold the jar with your free hand and turn the blender on, pulling it up slowly. It will only take about 30 seconds for you to have mayo. If it’s not fully mixed in, just move the blender up and down a few times until it’s fully mixed.
3. Store in the refrigerator for up to 1 week.
4. Yield:1 Cup

Notes

1. *If you’re pregnant, nursing, feeding children, have a compromised immune system, or don’t want to eat raw egg; you can use a pasteurized egg. If you can’t find them you can “coddle” the egg by placing it into boiling water for 1 minute and then straight into an ice-water bath.
2. *The recipe can easily be doubled to make a larger batch if needed. You’ll want to use a quart jar, though.

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