
Pumpkin Spice Creamer {Dairy Free}
Jazz up your coffee for fall with this delicious pumpkin spice creamer! It’s dairy-free, easy to make and is made with real pumpkin! I find it crazy how quickly the weather goes from warm and sunny to cold and rainy. Just a few days ago I was wearing shorts and flip flops. Today I’m wearing aRead more

Creamy Vegetable Enchiladas
Fresh sweet corn is roasted and tossed with sautéed onions, bell peppers, and fresh spinach in this tasty vegetarian filling. Roll it up with cheese in corn tortillas and cover everything in a simple creamy sauce. These creamy vegetable enchiladas are sure to please! I’ve been on a Mexican food kick the past few weeks.Read more

Spaghetti Squash Caprese
Fresh tomatoes are infused with fresh sautéed garlic, tossed with perfectly cooked spaghetti squash, and topped off with fresh mozzarella and basil. This low carb meal is sure to please any Caprese lover! Remember in my last post how I said I can’t let go of summer? Well, I still can’t. ? Yes I knowRead more

Mexican Rice
A restaurant favorite made at home! This Mexican rice is easy to prepare and full of flavor. It makes the perfect side dish to all of your favorite Mexican recipes! One of my favorite things about Mexican food is the rice that’s usually served alongside. I don’t know what it is about that rice, butRead more

Labor Day Recipe Roundup
Below you’ll find my top 5 recipes that will be perfect for all of your Labor Day parties! All of these recipes are gluten-free and easy to make. Some of them are also dairy-free, vegetarian, and there’s even a vegan dessert. You’ll find something here to please everyone! I am in complete disbelief that Labor Day is hereRead more

Spiralized Beet Salad
Fresh beets are made into noodles, tossed with a simple orange vinaigrette, and topped with fresh mint and pistachios. This sprialized beet salad is quick, easy, and a fun way to eat your veggies! I have always loved beets, but I always do the same thing with them – roast them and either eat themRead more

Summer Corn Chowder {Dairy Free, Gluten Free, Vegan}
Fresh sweet corn is combined with fresh vegetables in this easy and delicious summer corn chowder. Coconut milk is used in place of cream, which makes this delicious chowder dairy free and vegan! If you’re anything like I used to be, you probably see the words dairy-free, gluten-free, vegan and think well this isn’t goingRead more

Cheesesteak Grilled Cheese
All the flavors you know and love from a classic cheesesteak come together in the form of a grilled cheese! This fun sandwich is my new favorite way to eat a cheesesteak – and it’s gluten-free! A few weeks ago Kyle requested homemade cheesesteaks for dinner. I never object to cheesesteaks for two reasons –Read more

Chipotle Chicken Enchiladas
Shredded chipotle chicken is topped with cheese, rolled up in corn tortillas, and covered in a homemade ranchero sauce. This fun twist on classic enchiladas is full of flavor and really easy to make! Have you ever been so obsessed with a food that you can’t stop thinking about it? You know, you make somethingRead more

Summer Quinoa Salad
Summers best produce comes together in this simple and flavorful salad. Enjoy this tasty dish as is or topped with grilled shrimp or chicken for the perfect meal! I’ve professed my love for tomatoes at least 100 times on this blog. Fresh picked summer tomatoes are the best and since they are only available for aRead more
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