Fashionable Foods

Creamy Ham and Pea Pasta

Creamy ham and pea pasta comes together super fast and uses up leftover holiday ham! This pasta dish packs in a lot of flavor, but takes little effort. It’s perfect for lazy days after the holiday buzz! **The photos for this post have been updated (May 2017). The text and recipe have been kept the same.** I hopeRead more

Cranberry Orange Scones

Gluten-free scones that are tender, flaky, and buttery. They are studded with fresh cranberries and flavored with orange. These cranberry orange scones are great anytime, but make the perfect holiday breakfast treat! Whenever I want a sweet treat for breakfast, I always go for a scone. I love the flaky texture, buttery flavor, and theRead more

Butternut Squash Gratin

Sweet butternut squash combines with fresh spinach, a basil-flavored sauce, and asiago cheese for a delicious holiday side dish. This butternut squash gratin can be fully prepared ahead of time in order to make the big meal a little bit easier! Butternut squash always makes some sort of appearance at my holiday meals. It’s aRead more

Make Ahead Monday: Sausage and Peppers

Savory sausages are simmered in a flavorful tomato sauce with onions and peppers. This is Italian classic can be served as is topped with a dollop of ricotta, served in a hoagie, or tossed with pasta! I’m always looking for quick and easy meals to have in my fridge during the holidays. With all theRead more

Pumpkin Streusel Muffins

Spiced pumpkin muffins are topped with a buttery-brown sugar streusel. These gluten-free muffins are the perfect treat for breakfast with a hot cup of tea or coffee! Don’t need gluten-free? No problem! Just read my instructions following the recipe on how to make them the traditional way. I have a confession to make. After Monday’sRead more

Make Ahead Monday: Shepherd’s Pie

Shepherd’s pie is a comfort food classic that is full of rich, meaty flavors and topped with fluffy mashed potatoes. This meal is sure to warm you up on a cold winter evening! Happy December! I hope you all had a fantastic weekend! My parents, sister, and niece came to visit for the day andRead more

Mashed Potato Cakes

Leftover mashed potatoes are repurposed into delicious crispy-on-the-outside and soft-on-the-inside cakes. Top them off with sour cream and fresh parsley for a fun and tasty snack! You’ll be making extra mashed potatoes just to make these! Happy Thanksgiving! I know I’m a day late. I actually meant to write up a quick little Thanksgiving postRead more

Nutty Pear and Cranberry Crisp

A naturally gluten-free (and grain-free!) dessert for your Thanksgiving table! This pear and cranberry crisp is sweetened with maple syrup for a gooey fruit filling. It’s topped off with a nut mixture to add crunch and tons of flavor. Serve with vanilla ice cream for the ultimate holiday treat! I love fruit crisps. I mean,Read more

Make Ahead Monday: Lasagna Soup

All the flavors of comforting lasagna made easy! This soup has all the flavors you expect from traditional lasagna, but comes together in about 30 minutes. The cheesy layer is the best part! I thought I’d take a little break from Thanksgiving recipes and share with you a warm and comforting soup. It’s supposed toRead more

Thanksgiving Vegetable Toss

Mix up the veggies at your Thanksgiving table with this veggie toss. This dish is spicy, garlicky, and has a hint of cheesiness from the Romano at the end – so good you’ll forget you’re eating veggies! I’ve done the turkey and the perfect mashed potatoes, so what now? Vegetables of course! The veggies are veryRead more