
Perfect Lobster Tails
Succulent lobster tails make a wonderful main dish for your New Year’s Eve celebration. These perfect lobster tails are partially steamed to keep them juicy, then they are basted with butter and finished off under the broiler for unbeatable flavor! Hi everyone! I hope you all had a wonderful Christmas if you celebrate! I did.Read more

Roasted Winter Vegetable Salad
A healthy colorful and festive salad for your holiday table! This roasted winter vegetable salad combines all of my favorite winter veggies and it’s super simple to make. I do not handle change well. It has taken me a while to come to this realization, but lately I’ve been feeling nostalgic. The holiday season tends to do that. Read more

Goat Cheese Scalloped Potatoes
Traditional scalloped potatoes get a gourmet twist! Goat cheese scalloped potatoes are rich, decadent, and bursting with complex flavor. They couldn’t be easier to make and you can assemble them completely ahead of time! {Gluten-free} Happy Monday! I’m a bit late on posting this – I’ve been in the kitchen all day. Finally got around to baking. I nowRead more

Cranberry Orange Glazed Ham
A Christmas ham that is sure to impress! This cranberry orange glazed ham is perfectly balanced with sweet and savory flavors. Not only is it delicious, but it’s super simple to make! {Gluten-free}Hi friends! Are you ready for Christmas? I don’t think I’m ever “ready” – there’s always so much to do and never enoughRead more

Maple Brown Butter Carrots
A simple, but sophisticated side dish for your holiday meal! These maple brown butter carrots offer the perfect sweet and savory flavor. It’s December 16th and I haven’t made a single cookie or any sweet treat for that matter. WHAT?! I really need to get moving, but there’s just not enough time in a day!Read more

Roasted Potato and Turnip Mash
Roasting turnips brings out their sweetness and makes for a unique addition to your mashed potatoes! This roasted potato and turnip mash would make a wonderful addition to your holiday meal. {Gluten-free & Vegetarian} Hello friends! Did you all have a nice weekend? My mom came to visit so we could go shopping to findRead more

Deviled Eggs with Prosciutto, Peppers, and Feta
Deviled eggs get a fancy makeover with prosciutto, red onion, banana peppers, and feta cheese. These will be the hit of all your holiday parties! Have you all heard of Yummly? Yes? Well, apparently I’ve been living under a rock! It’s such a cool site if you love recipes. Of course you love recipes… you’reRead more

Risotto Cakes
Leftover risotto is repurposed into crispy risotto cakes! This tasty dish can be served as an appetizer or over arugula for a hearty dinner salad. You’ll never know you’re eating leftovers! {Gluten-free} If you’ve ever made risotto, you know that it’s best when eaten immediately. Because of the starchiness it doesn’t reheat that well. IRead more

Roasted Cauliflower Soup {with Cheese Quesadillas}
Sweet roasted cauliflower combines with chili powder and cumin for the ultimate flavor explosion. Cheese quesadillas make the perfect dipper for this creamy roasted cauliflower soup! {Gluten-free} I can’t believe we are less than 3 weeks away from Christmas and I have yet to do any holiday cooking/baking. I need to get moving! I alwaysRead more

Basic Risotto
Don’t be intimidated by making risotto – it’s easy! This basic risotto makes a great side dish for any protein you like and also allows for a lot of variation. Adding vegetables and a protein can turn it into a delicious main dish. {Gluten-free} **This recipe was originally posted 12/31/13 when my blog was brandRead more
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